2022
DOI: 10.1016/j.ica.2021.120755
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A water soluble Ni-Schiff base complex for homogeneous green catalytic C S cross-coupling reactions

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Cited by 8 publications
(4 citation statements)
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“…[114] Finally, greening of CÀ S couplings based on the design of water-soluble catalysts has allowed the use of water as solvent [115] (Scheme 21). For example the N,N,N,NÀ Ni(II) complex (18-Ni) catalyzed the coupling of aryl-halides and thiols in water at 60 °C in 6 h. [116] The reaction tolerates functional groups such as methoxy and nitro, but the reaction did not proceed using chlorobenzene as substrate. Further, the salen-based Ni(II)complex (19-Ni) catalyze the coupling of sulfonyl-hydrazines and aryl-halides in water.…”
Section: Nickel Catalystsmentioning
confidence: 99%
“…[114] Finally, greening of CÀ S couplings based on the design of water-soluble catalysts has allowed the use of water as solvent [115] (Scheme 21). For example the N,N,N,NÀ Ni(II) complex (18-Ni) catalyzed the coupling of aryl-halides and thiols in water at 60 °C in 6 h. [116] The reaction tolerates functional groups such as methoxy and nitro, but the reaction did not proceed using chlorobenzene as substrate. Further, the salen-based Ni(II)complex (19-Ni) catalyze the coupling of sulfonyl-hydrazines and aryl-halides in water.…”
Section: Nickel Catalystsmentioning
confidence: 99%
“…The solubility or dispersibility of water was also increased by modifying polar groups to Schiff bases and by combining Schiff bases with metal ions to form ligand bonds with water. 14,15 For example, Chellan et al obtained novel water-soluble Schiff base metal complexes ([CuL(H 2 O) 3 ]) using glycylglycine and 4-nitrobenzaldehyde. Furthermore, the complexes showed well anticancer effects against HeLa (IC 50 : 14 mg mL −1 ) and HCT116 (IC 50 : 10 mg mL −1 ).…”
Section: Introductionmentioning
confidence: 99%
“…Hence, millets should be integral to the cropping system under irrigated and rainfed conditions for food, nutritional security, and agricultural sustainability (Priya et al, 2023;Sengupta et al, 2024;Chakrabarti et al, 2024). Their potential to thrive under environmental stress made them suitable crops for climate change and global warming, including dietary importance for food and nutritional security (Mallick et al, 2016;Mallick, 2017;Eseroghene and Ikechukwu, 2018;Brahmachari et al, 2018;Biswas et al, 2023).…”
Section: Introductionmentioning
confidence: 99%