A Web-based AR Solution for Restaurant Menus to Reduce Food Waste

Seetharam, Anirudh; Kumar, Tarun; Gupta, Harshit; Karia, Deval

doi:10.1109/gcitc60406.2023.10426326

2023 Global Conference on Information Technologies and Communications (GCITC) 2023

DOI: 10.1109/gcitc60406.2023.10426326

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A Web-based AR Solution for Restaurant Menus to Reduce Food Waste

Anirudh Seetharam,

Tarun Kumar,

Harshit Gupta

et al.

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2024

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Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction

Yadav

2024

Advances in Business Strategy and Competitive Advantage

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This study investigates the transformative impact of Augmented Reality (AR) on dining experiences and customer engagement. By assessing AR's influence on customer engagement metrics and satisfaction levels, analyzing demographic variations, exploring behavioural changes, and identifying implementation challenges, the research aims to provide a comprehensive understanding of AR dining experiences. The results indicate significant enhancements in customer engagement, satisfaction, and healthier dining behaviours post-AR implementation, particularly among younger customers. Future guidelines emphasize continuous innovation in visual and interactive elements, personalization, robust technical integration, and regular feedback collection to maintain and enhance AR dining experiences.

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Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction

Yadav

2024

Advances in Business Strategy and Competitive Advantage

View full text Add to dashboard Cite

show abstract

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A Web-based AR Solution for Restaurant Menus to Reduce Food Waste

Cited by 1 publication

References 44 publications

Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction

Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction

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