A web-based microsatellite database for the Magnaporthe oryzae genome

Singh, Pankaj Kumar; Singh, Akshay; Pawar, Deepak; Kumar, Awadhesh; Singh, Jaya; Sharma, Vinay; Sharma, Tilak Raj

doi:10.6026/97320630012388

Cited by 2 publications

(1 citation statement)

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“…Guava is a popular tropical fruit belongs to the family myrtaceae. In India Guava is extensively produced and is fourth most grown fruit crop following Mango, Banana and Citrus (Singh et al, 2016). In year 2015-16 Guava cultivated area in India accounted 255 thousand Ha, produced about 4048 thousand MT of fruits according to the Horticultural statistics at a glance 2017.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Quality Attributes during Storage of Guava and Papaya Mixed Fruit Leather

Singh¹,

Pandey²,

Jhade³

2018

Int.J.Curr.Microbiol.App.Sci

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This study was conducted to find out the effect of blended fruit pulp and sugar treatments on quality attributes of mixed fruit leather at 0, 20, 40, 60, 80 and 100 days of storage. Among 18 treatment combinations, six pulp ratio of guava and papaya and three levels of sugar were used for preparation of mixed fruit leather. Mixing of guava and papaya pulp in ratio of (80:20) with S2 (30 gm sugar/100 gm pulp) was recorded best in sensory evaluation. In case of qualitative characters (per cent TSS and per cent acidity), a slight increase in all the treatment was recorded. Treatments with higher ratio of guava pulp in mixed fruit leather resulted into higher TSS and acidity per cent. The result also showed the product was acknowledged by evaluators as well as other consumers due to its originality, superior quality, low cost technology and wide acceptability.

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Section: Introductionmentioning

confidence: 99%