2023
DOI: 10.1016/j.cell.2023.06.010
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A widely distributed gene cluster compensates for uricase loss in hominids

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Cited by 46 publications
(23 citation statements)
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“…Endogenous purines constitute the primary source of uric acid production within the body, with dietary intake accounting for the remaining portion. 6 Under normal physiological conditions, the human body maintains a dynamic equilibrium between uric acid production and excretion. Approximately two-thirds of uric acid is excreted through renal elimination, while the remaining one-third is expelled via gut excretion.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…Endogenous purines constitute the primary source of uric acid production within the body, with dietary intake accounting for the remaining portion. 6 Under normal physiological conditions, the human body maintains a dynamic equilibrium between uric acid production and excretion. Approximately two-thirds of uric acid is excreted through renal elimination, while the remaining one-third is expelled via gut excretion.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Endogenous purines constitute the primary source of uric acid production within the body, with dietary intake accounting for the remaining portion . Under normal physiological conditions, the human body maintains a dynamic equilibrium between uric acid production and excretion.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Consequently, there is an urgent need for alternative approaches that offer improved efficacy and safety. Accumulating evidence suggests that changes in intestinal flora often accompany the development of hyperuricemia [17]. For instance, a high-purine diet in mice can alter the intestinal flora, increasing the prevalence of Gram-negative bacteria, which leads to inflammation and hyperuricemia [18].…”
Section: Introductionmentioning
confidence: 99%
“…Lactobacillus can absorb and utilize purine, reducing the absorption of dietary purine in the intestinal tract [ 23 ]. Additionally, short-chain fatty acids produced by specific intestinal flora can reduce intestinal inflammation and influence purine metabolism [ 17 , 24 , 25 ]. For instance, probiotic treatment of hyperuricemia mice using Clostridium butyricum not only lowered blood UA levels but also led to the release of intestinal lipopolysaccharides, tumor necrosis factor-α (TNF-α), and inflammatory factors such as interleukin-6.…”
Section: Introductionmentioning
confidence: 99%