“…Metabolites are the end products of cellular processes in response to internal and external factors, and various advanced techniques have been developed for metabolomics profiling in horticultural fruits, including tomato ( Zhu et al., 2018 ; Yang et al., 2024 ), sand pear ( Shi et al., 2021 ), and apple ( Dadwal et al., 2023 ). In citrus, high-performance liquid chromatography-mass spectrometry (HPLC-MS)-based widely targeted and non-targeted metabolomics platforms are employed to detect the primary and secondary metabolites (sugar, amino acid, flavonoid and other bioactive components) in different fruit tissues and different species ( Wang et al., 2016 ; Dadwal et al., 2022 ; Wang S. et al., 2023 ), and gas chromatography-mass spectrometry (GC-MS) combined with headspace solid-phase micro-extraction (HS-SPME) is convenient and effective for aroma analysis, especially in fruit pulps ( Hou et al., 2020 ; Li et al., 2022 ; Hu et al., 2024 ).…”