“…Improving Rubisco kinetic traits is therefore a target for improving plant carbon uptake and crop yield. One strategy of doing this is screening the natural diversity of Rubisco kinetics and replacing native Rubisco enzymes in plants with catalytically more efficient enzymes ( Ort et al , 2015 ; Hermida-Carrera et al , 2016 ; Orr et al , 2016 ; Sharwood et al , 2016 ; Galmés et al , 2019 ; Orr and Parry, 2020 ; Von Caemmerer, 2020 ; Iqbal et al , 2021 ; Johnson, 2022 ; Lin et al , 2022 ). Although there has been some progress with this strategy, direct replacement of Rubisco in crops is currently challenging, due to both limited capacity to mass-screen Rubisco kinetics, and Rubisco chaperone incompatibilities between distant species ( Kanevski et al , 1999 ; Whitney et al , 2011 , 2015 ; Wilson et al , 2016 , 2018 ; Sharwood, 2017 ; Zhou and Whitney, 2019 ; Gunn et al , 2020 ; Martin-Avila et al , 2020 ).…”