“…In addition to lysine acetylation, ∼20 different types of lysine acylations have been discovered (Table 1), which include myristylation (C14) (Bursten et al., 1988), formylation (Kfo) (T. Jiang et al., 2007), propionylation (Kpr), butyrylation (Kbu) (Chen et al., 2007), crotonylation (Kcr) (M. Tan et al., 2011), succinylation (Ksucc), malonylation (Kmal) (Z. Y. Xie et al., 2012), methylmalonylation (Kmma) (Head et al., 2022), glutarylation (Kglu) (M. Tan et al., 2014), 2‐hydroxyisobutyrylation (Khib) (Dai et al., 2014), β‐hydroxybutyrylation (Kbhb) (Z. Xie et al., 2016), 3‐hydroxy‐3‐methylglutarylation (K HMG ), 3‐methylglutaconylation (K MGc ), 3‐methylglutarylation (K MG ) (Wagner et al., 2017), benzoylation (Kbz) (Huang et al., 2018), lactylation (Kla) (D. Zhang, et al., 2019), isonicotinylation (Kinic) (Y. Jiang et al., 2021), methacrylation (Kmea) (Delaney et al., 2021), and isobutyrylation (Kibu) (Zhu et al., 2021). Abundances of different acylation marks are reliant on the cellular concentrations of corresponding acyl‐CoA metabolites, strongly demonstrating the intimate coupling of epigenetic regulation with cellular metabolism (Sabari et al., 2017; Simithy et al., 2017; M. Wang & Lin, 2021).…”