Abilities of Co-Cultures of White-Rot Fungus <i>Ganoderma lingzhi</i> and Bacteria <i>Bacillus subtilis</i> on Biodegradation DDT

Boelan, Erly Grizca; Purnomo, Adi Setyo

doi:10.1088/1742-6596/1095/1/012015

Cited by 11 publications

(4 citation statements)

References 12 publications

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“…Several studies on DDT biodegradation were conducted using bacterium and fungus co-culture. The co-culture of WRF Ganoderma lingzhi and B. subtilis bacterium degraded DDT to about 82.30% [ 38 ]. Also, the co-culture of G. lingzhi and P. aeruginosa degraded DDT to 100%, while particular G. lingzhi degraded to 52.52% for 7 days incubation period in the PDB medium [ 39 ].…”

Section: Resultsmentioning

confidence: 99%

The effect of bacteria addition on DDT biodegradation by BROWN-ROT fungus Gloeophyllum trabeum

Rizqi

Purnomo

Ulfi

2023

Heliyon

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Section: Resultsmentioning

confidence: 99%

The effect of bacteria addition on DDT biodegradation by BROWN-ROT fungus Gloeophyllum trabeum

Rizqi

Purnomo

Ulfi

2023

Heliyon

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“…While pesticide degradation in porous media using fungal-bacterial co-cultures was attributed to the activity of degrading bacteria associated with the fungal mycelium [97,99,103], in aqueous systems the pesticide degradation was mostly attributed to the degradative activity of both [98,[100][101][102][103]. 1,1-trichloro-2,2-bis(4-chlorophenyl)ethane (DDT) has been the most common pesticide used in studies of synergistic fungal-bacterial degradation, reaching degradation removal efficiencies in the range of ~75-86% by co-cultures promoting synergistic fungal-bacterial degradation, co-cultures contained P. ostreatus -P. aeruginosa [100], F. pinicola -B. subtilis [102], Pleurotus eryngii -R. picketii [104], and G. lingzhi -B. subtilis [105]. Purnormo et al [100] used the fungus P. ostreatus and the biosurfactant-producing bacterium P. aeruginosa for the degradation of DDT (0.25 µM) in an aqueous system.…”

Section: Pesticidesmentioning

confidence: 99%

Potential use of fungal-bacterial co-cultures for the removal of organic pollutants

Espinosa-Ortiz

Rene

Gerlach

2021

Critical Reviews in Biotechnology

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Fungi and bacteria coexist in a wide variety of natural and artificial environments which can lead to their association and interaction -ranging from antagonism to cooperation -that can affect survival, colonization, spatial distribution and stress resistance of the interacting partners. The use of polymicrobial cultivation approaches has facilitated a more thorough understanding of microbial dynamics in mixed microbial communities, such as those composed of fungi and bacteria, and their influence on ecosystem functions. Mixed (multi-domain) microbial communities exhibit unique associations and interactions that could result in more efficient systems for the degradation and removal of organic pollutants. Several previous studies have reported enhanced biodegradation of certain pollutants when using combined fungal-bacterial treatments compared to pure cultures or communities of either fungi or bacteria (single domain systems). This article reviews: (i) the mechanisms of pollutant degradation that can occur in fungal-bacterial systems (e.g., co-degradation, production of secondary metabolites, enhancement of degradative enzyme production, and transport of bacteria by fungal mycelia); (ii) case studies using fungal-bacterial co-cultures for the removal of various organic pollutants (synthetic dyes, polycyclic aromatic hydrocarbons, pesticides and other trace or volatile organic compounds) in different environmental matrices (e.g., water, gas/vapors, soil); (iii) the key aspects of engineering artificial fungal-bacterial co-cultures, and (iv) the current challenges and future perspectives of using fungal-bacterial co-cultures for environmental remediation.

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“…The optimal decolorization was obtained at mixed cultures of D. dickinsii with the additional of 4 mL of P. aeruginosa, thus the addition of bacteria P. aeruginosa into fungus D. dickinsii culture can increase the ability of decolorization by 34.24% (from 64.41% by D. dickinsii culture only to 98,65% by mixed cultures). Mixed microbial cultures have more power to degrade pollutants because they have more genetic information to produce complex enzymes and metabolites (Grizca and Setyo 2018).…”

Section: Biodecolorization Mo By Mixed Culturesmentioning

confidence: 99%

Biodecolorization of methyl orange by mixed cultures of brown-rot fungus Daedalea dickinsii and bacterium Pseudomonas aeruginosa

Purnomo

Mawaddah

2020

Biodiversitas

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Abstract. Purnomo AS, Mawaddah MO. 2020. Biodecolorization of methyl orange by mixed cultures of brown-rot fungus Daedalea dickinsii and bacterium Pseudomonas aeruginosa. Biodiversitas 21: 2297-2302. This study investigated on the decolorization of methyl orange (MO) by mixed cultures of brown-rot fungus (BRF) Daedalea dickinsii and bacterium Pseudomonas aeruginosa. P. aeruginosa was added into D. dickinsii culture at 2, 4, 6, 8, 10 mL (1 mL = 5.05 × 1012 CFU). All of mixed cultures had ability to decolorize MO (final concentration 100 mg/L) in potato dextrose broth (PDB) medium for 7 days incubation. The addition of 4 mL of P. aeruginosa showed the highest MO biodecolorization approximately 97,99%, while by D. dickinsii only was 67,54%. C15H19N3O5S; C16H21N3O5S; C17H23N3O6S; and C15H19N3O6S were identified as MO metabolites. This study indicated that mixed cultures of D. dickinsii and P. aeruginosa have great potential for high efficiency, fast and cheap dye wastewater treatment.

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Abilities of Co-Cultures of White-Rot Fungus Ganoderma lingzhi and Bacteria Bacillus subtilis on Biodegradation DDT

Cited by 11 publications

References 12 publications

The effect of bacteria addition on DDT biodegradation by BROWN-ROT fungus Gloeophyllum trabeum

The effect of bacteria addition on DDT biodegradation by BROWN-ROT fungus Gloeophyllum trabeum

Potential use of fungal-bacterial co-cultures for the removal of organic pollutants

Biodecolorization of methyl orange by mixed cultures of brown-rot fungus Daedalea dickinsii and bacterium Pseudomonas aeruginosa

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