“…Pathogenic bacteria have developed numerous mechanisms to acquire iron within microenvironments, including endogenous/exogenous siderophores (151), binding host iron proteins (335), and other more limited processes including hemolysins (465). Utilization and transport of hemin and hemin‐containing compounds for nutritional iron has been documented for numerous pathogenic bacteria, including Vibrio cholerae, Neiserria gonorrheae, B. fragilis , P. aeruginosa, Yersinia pestis (264, 431) and Hemophilus influenzae (101, 124, 294, 344, 413, 445). Fe +2 iron is quite soluble, and microbes living in anaerobic environments need no specialized strategies for solubilizing iron.…”