“…These factors should be taken into account when evaluating the success of beneficial microbes ( Sessitsch et al, 2002 ; Busby et al, 2017 ; Onishchuk et al, 2017 ; diCenzo et al, 2019 ). Nodule formation, and therefore rhizobial competitiveness, is affected by soil type and its physicochemical properties (i.e., temperature, pH, and moisture; Hungria and Franco, 1993 ; Frey and Blum, 1994 ; Anyango et al, 1995 ; Montañez et al, 1995 ; Zahran, 1999 ; Rao et al, 2002 ; Rathi et al, 2018 ), nutrient availability and the ability of microbes to use them ( Rynne et al, 1994 ; Kyei-Boahen et al, 2017 ; Kasper et al, 2019 ), the population of native rhizobia and the remaining soil microbiome ( Meade et al, 1985 ; Siefert et al, 2018 ; Han et al, 2020 ), previous inoculation history ( Laguerre et al, 2003 ; Batista et al, 2015 ), and/or the choice of inoculation method ( Danso and Bowen, 1989 ; López-García et al, 2009 ). The degree to which the rhizobial strains adapt to the local soil conditions will strongly influence the competition between strains.…”