“…Mycorrhizal fungi are widely recognized as key below-ground symbionts that sustain primary production, biogeochemical cycling and biodiversity (Bardgett & van der Putten, 2014;Bender, Wagg, & Heijden, 2016;Brundrett & Tedersoo, 2018;van der Heijden, Martin, Selosse, & Sanders, 2015;Wagg, Jansa, Schmid, & Heijden, 2011). Consequently, much ecological research has focused on understanding patterns of mycorrhizal fungal diversity, indicating that mycorrhizal fungal communities show considerable variation that is related to environmental conditions (Jacquemyn et al, 2016;Leff et al, 2015;Partel et al, 2017;van der Linde et al, 2018;Van Geel, Jacquemyn et al, 2017). A matter of concern is the numerous observations that anthropogenic disturbances seem to exert a negative impact on mycorrhizal fungal communities, possibly undermining their role in maintaining pivotal ecosystem services (Cotton, 2018;Helgason, Daniell, Husband, Fitter, & Young, 1998;Partel et al, 2017;VĂĄlyi, Rillig, & Hempel, 2015;Verbruggen et al, 2018).…”