1979
DOI: 10.1055/s-0038-1665792
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Abnormal Blood Rheology in Young Male Diabetics With and Without Retinopathy

Abstract: We compared red cell deformability (filtration rate through 5 µ sieves), blood viscosity (rotational viscometer), haematocrit, plasma fibrinogen and plasma viscosity in young male diabetics (age ˂50 years) and normal controls matched for age and smoking habit. Diabetics with no retinopathy or other vascular complications (n = 20) had normal red cell deformability, but increased blood viscosity at shear rates of 100s-1(p ˂0. 05) and 1s-1(p ˂0. 01), due in part to moderate elevations of haematocrit, fibrinogen a… Show more

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Cited by 15 publications
(18 citation statements)
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“…Raised plasma viscosity associated with increased fibrinogen and globulin levels has been observed in diabetes by many (241,(244)(245)(246)(247) but not all (248)(249)(250) investigators, and has been invoked as a cause for increased susceptibility to thrombosis in diabetes. Whole-blood viscosity appears to be increased in diabetes (245, 251), and it has been attributed to increased circulating fibrinogen levels (251)(252)(253), decreased erythrocyte deformability (245,253,254) (a finding disputed by some [249,255,256]), and/or leukocytosis (247,249,256) (which may occur in diabetes without infection [241,257]). Hyperviscosity in diabetes appears to reflect the degree of metabolic control (258).…”
Section: Contribution Of Abnormal Rheology To Diabetic Neuropathymentioning
confidence: 99%
“…Raised plasma viscosity associated with increased fibrinogen and globulin levels has been observed in diabetes by many (241,(244)(245)(246)(247) but not all (248)(249)(250) investigators, and has been invoked as a cause for increased susceptibility to thrombosis in diabetes. Whole-blood viscosity appears to be increased in diabetes (245, 251), and it has been attributed to increased circulating fibrinogen levels (251)(252)(253), decreased erythrocyte deformability (245,253,254) (a finding disputed by some [249,255,256]), and/or leukocytosis (247,249,256) (which may occur in diabetes without infection [241,257]). Hyperviscosity in diabetes appears to reflect the degree of metabolic control (258).…”
Section: Contribution Of Abnormal Rheology To Diabetic Neuropathymentioning
confidence: 99%
“…An impairment of the red blood cell deformability (RBCD) results in an increase in blood viscosity, which is affected not only by the haematocrit and the plasma proteins such as fibrinogen {Lowe, Lowe, Drummond, Reith, Belch, Kesson, Wylie, Foulds, Forbes, Mac Cuish and Manderson 1980) but by the rigid RBCs as well {Juhan, Bayle, Vague and Juhan 1978). On the other hand it has been demonstrated that the increase of RBCD may improve blood viscosity (Dintenfass 1976;Leonhardt and Grigoleit 1977).…”
Section: Introductionmentioning
confidence: 99%
“…the body's prevailing biochemistry influences their absorption and/or reaction. In addition increased PG and levels of fatty acids will increase blood viscosity which in turn will influence the dissociation of reagents, metabolites and toxins to and from reactive sites thereby influencing the rate at which proteins react and alter cell function[24–27]. …”
Section: Physiological Systemsmentioning
confidence: 99%