“…However, resveratrol was able to protect against akinesia development during the time course of the diabetes. This result demonstrates an unprecedented positive effect of resveratrol on this locomotor deficit, possibly due to its capability to attenuate some pathological mechanisms in brain regions responsible for motor control, such as the basal ganglia and cerebellum (Ates et al, 2007;Biessels et al, 1994;Cheema et al, 2011;Huang et al, 2012;Sima, 2010;Venturini et al, 2010).…”