Aboriginal land rights and development: corporations and trust

Camp, Ronald D.; Anderson, Robert B.; Giberson, Robert J.

doi:10.1504/ijesb.2005.006810

Cited by 9 publications

(2 citation statements)

References 16 publications

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“…Therefore, this approach may not be the best way of helping to alleviate the socioeconomic disadvantages of minority Indigenous communities because essentially it is not solving the problem. In addition to the resistance to direct economic assistance and "handouts" from governments and aid agencies, Indigenous people themselves are looking to regain control over their traditional lands and resources so that they can use the land and resources in innovative ways as the foundation for their pursuit of development on their own terms (Camp et al, 2005). Furneaux and Brown (2007) note that a key way of facilitating the Indigenous communities' escape from depending on the welfare has been through entrepreneurship.…”

Section: Indigenous People and Low Socioeconomic Levelsmentioning

confidence: 99%

“…Increasingly, minority Indigenous communities around the world are looking at new ways to regain control over their traditional lands and resources (Camp, Anderson, and Giberson, 2005). There is sufficient evidence to suggest that governments have been negotiating with Indigenous groups about their claims for land by considering more liberal economic policies and by transferring resources to private but collective Indigenous ownership (Sullivan and Margaritis, 2000).…”

Section: Introductionmentioning

confidence: 99%

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Indigenous Entrepreneurship In The Wine Industry: A Comparative Study of Two Indigenous Approaches

Missens,

Dana,

Yule

2010

JAED

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This case study compares two Indigenous approaches to entrepreneurship within the wine industry: Nk'Mip Cellars (a joint venture between the Osoyoos Indian Band and Vincor Canada) in British Columbia, Canada and Tohu Wines, in Marlborough, New Zealand. The aim was to identify whether differences exist in the approach to entrepreneurship between two different Indigenous groups competing in non-traditional businesses. The results should assist Indigenous populations in their understanding of Indigenous entrepreneurship as well as help guide their people towards greater economic development. Substantial differences between the two chosen Indigenous groups were found in their method of achieving collective entrepreneurship. This study has shown that both the Indigenous New Zealand community and the Indigenous Canadian community can be successful in competing entrepreneurially in something outside their traditional competencies. Furthermore, this study suggests that in order to be successful by competing entrepreneurially in business activities typically considered outside their traditional competencies, Indigenous groups looking to develop their communities economically might want to consider the level of social or psychological acculturation with their non-Indigenous neighbours.

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Section: Indigenous People and Low Socioeconomic Levelsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Indigenous Entrepreneurship In The Wine Industry: A Comparative Study of Two Indigenous Approaches

Missens,

Dana,

Yule

2010

JAED

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New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms

Magnan

2011

Agric Hum Values

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This paper addresses longstanding debates around changing patterns of farm ownership and structure on the North American plains. Over the last 150 years, the agrifood system has been transformed by a process of capitalist penetration through which non-farm capital has appropriated key links in the 'food chain'. Today, large, often transnational corporations dominate in the provision of farm inputs, as well as in food processing, distribution, and retailing. The paradox for food system scholars has been that primary food production (i.e., farming) has generally remained in the hands of independent, familybased operations, especially in the grains sector. This paradox has generated a substantial literature on the barriers to capitalist penetration in agriculture.

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Indigenous entrepreneurial orientation: A Māori perspective

Mrabure

Ruwhiu

Gray

2018

Journal of Management & Organization

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Despite growing interest in Indigenous entrepreneurship and entrepreneurial orientation, few studies bridge these two domains empirically. We address this gap by developing a model for exploring entrepreneurial orientation in Indigenous communities. We assess the possible dimensions of Indigenous entrepreneurship orientation in a qualitative study of Māori business owners in New Zealand. The findings suggest that Indigenous worldview and entrepreneurial ecosystem influences the entrepreneurial orientation of participants, leading to a continuum of Indigenous entrepreneurial orientation. The results have important implications for Indigenous entrepreneurship policy, practice and theory.

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Aboriginal land rights and development: corporations and trust

Cited by 9 publications

References 16 publications

Indigenous Entrepreneurship In The Wine Industry: A Comparative Study of Two Indigenous Approaches

Indigenous Entrepreneurship In The Wine Industry: A Comparative Study of Two Indigenous Approaches

New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms

Indigenous entrepreneurial orientation: A Māori perspective

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