“…fleshy fruit arose as a mechanism to facilitate seed dispersal and promote the survival of the plant in everchanging environments (Coombe, 1976), the regulation of fruit ripening by external cues is of great importance in the plant's adaptation to environmental stresses (Shulaev et al, 2008). Given that OST1 is a critical mediator of ABA signaling, and that SnRK2s are tightly associated with plant stress signaling (Yoshida et al, 2002;Boudsocq et al, 2004;Umezawa et al, 2004;Kobayashi et al, 2005;Fujii et al, 2007;Shukla and Mattoo, 2008;Fujita et al, 2009;Hirayama et al, 2010;Kulik et al, 2011;Hrabak et al, 2013), we sought to identify the ortholog of OST1 in strawberry and to evaluate whether this protein contributes to the regulation of strawberry fruit development and ripening, and particularly whether it modulates fruit ripening in response to temperature.…”