Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage

Gutiérrez, Camilo Andrés Echeverri; Figueroa, Carlos R.; Turner, A.D.; Munné‐Bosch, Sergi; Muñoz, Paula; Schreiber, Lukas; Zeisler, Viktoria; Marín, Juan Carlos; Balbontín, Cristián

doi:10.1016/j.scienta.2021.110097

Cited by 19 publications

(17 citation statements)

References 42 publications

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“…Due to the fact that ABA, IBA, and IPA were antagonistic to each other and jointly regulated flowering (Pal, 2019), we inferred that ABA antagonism of IBA and IPA regulated fruit quality improvement. Furthermore, we found that ABA treatment could significantly increase GA 3 contents compared with the control group in the DAA 40, DAA 45, and DAA 75 stages (Figure 4D), which was consistent with previous studies indicating that ABA treatment could significantly increase GA contents in early sweet cherry development (Gutiérrez et al, 2021). SA concentration did not change significantly throughout the maturity and it was higher in grapevine at the early ripening stage (Figure 4E), the variation tendencies of GA 3 and SA were the same, first went up, then went down, and finally went up.…”

Section: The Effect Of Exogenous Abscisic Acid On Diverse Endogenous Hormones Contentssupporting

confidence: 92%

“…Under ABA treatment, ZT and ZR concentrations were significantly higher than the control group in the first four sampling stages (Figures 4I,J), while iP contents were significantly higher and ipR contents were conspicuously lower than in the control group in the last two sampling stages (Figures 4K,L). It had been reported that exogenous ABA could up-regulate the contents of ZT and ZR in the early ripening stage of sweet cherry (Gutiérrez et al, 2021), while other CTKs were not discussed. Therefore, we deduced that ZT and ipR regulated by exogenous ABA would accumulate at the veraison stage while ip, ZR, and KT regulated by exogenous ABA might accumulate at the maturity stage.…”

Section: The Effect Of Exogenous Abscisic Acid On Diverse Endogenous Hormones Contentsmentioning

confidence: 99%

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Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Liu

et al. 2021

Front. Plant Sci.

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Abscisic acid (ABA) plays a key role in fruit development and ripening in non-climacteric fruit. A variety of metabolites such as sugars, anthocyanins, fatty acids, and several antioxidants, which are regulated by various phytohormones, are important components of fruit quality in grape. Here, grape cultivar “Ruiduhongyu” was used to investigate the relationship between endogenous phytohormones and metabolites associated to grape berry quality under exogenous ABA treatment. 500 mg/L ABA significantly improved the appearance parameters and the content of many metabolites including sugar, anthocyanin, and other compounds. Exogenous ABA also increased the contents of ABA, auxin (IAA), and cytokinins (CTKs), and transcription level of ABA biosynthesis and signaling related genes in fruit. Furthermore, a series of genes involved in biosynthesis and the metabolite pathway of sugars, anthocyanins, and fatty acids were shown to be significantly up-regulated under 500 mg/L ABA treatment. In addition, Pearson correlation analysis demonstrated that there existed relatively strong cooperativities in the ABA/kinetin (KT)-appearance parameters, ABA/IAA/KT-sugars, ABA/indolepopionic acid (IPA)/zeatin riboside (ZR)-anthocyanins, and gibberellin 3 (GA3)/methyl jasmonate (MeJA)-fatty acids, indicating that 13 kinds of endogenous phytohormones induced by ABA had different contributions to the accumulation of quality-related metabolites, while all of them were involved in regulating the overall improvement of grape fruit quality. These results laid a primary foundation for better understanding that exogenous ABA improves fruit quality by mediating the endogenous phytohormones level in grape.

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Section: The Effect Of Exogenous Abscisic Acid On Diverse Endogenous Hormones Contentssupporting

confidence: 92%

Section: The Effect Of Exogenous Abscisic Acid On Diverse Endogenous Hormones Contentsmentioning

confidence: 99%

Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Liu

et al. 2021

Front. Plant Sci.

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“…different process like fruit cuticle integrity (Gutiérrez et al, 2021) or root hydraulic conductance via aquaporin expression modulation (Mahdieh and Mostajeran, 2009).…”

Section: Element Composition and Relation In Cracked Melonsmentioning

confidence: 99%

“…Cracking is a physiopathy with a growing interest as can be seen in the numerous articles that have published in recent years for different fruits including cherries (Fresno and Munné-Bosch, 2021;Gutiérrez et al, 2021;Michailidis et al, 2020) tomato (Capel et al, 2017;Zhang et al, 2020), jujube (Hou et al, 2022;Li et al, 2020;Ren et al, 2017) or pomegranate (Chater and Garner, 2018;Davarpanah et al, 2018;Draie and Aboras, 2021). But also, one of the plants that can suffer cracking and it has a relevant economic impact is the melon, Cucumis melo L., a member of the Cucurbitaceae family that has a high economic impact in global market, being the fourth most important fruit in the world (De Campos et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Aquaporins Involvement in the Regulation of Melon (Cucumis Melo L.) Fruit Cracking Under Different Nutrient (Ca, B and Zn) Treatments

Carvajal

Lopez-Zaplana²,

Bárzana

et al. 2022

SSRN Journal

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“…Co-regulation of wax and JA biosynthesis has been reported in response to abiotic stress (Gutie ´rrez et al 2021;Zhao et al 2020), and SHNs might play a role in this co-regulation. Silencing GhSHN2 in cotton not only decreased cuticle load, but also suppressed expression of jasmonic acid (JA) biosynthetic genes (Li et al 2019a).…”

Section: Introductionmentioning

confidence: 95%

Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus

Wan

Qiu

et al. 2022

aBIOTECH

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PLIP lipases can initiate jasmonic acid (JA) biosynthesis. However, little is known about the transcriptional regulation of this process. In this study, an ERF transcription factor (CsESE3) was found to be co-expressed with all necessary genes for JA biosynthesis and several key genes for wax biosynthesis in transcriptomes of ‘Newhall’ navel orange. CsESE3 shows partial sequence similarity to the well-known wax regulator SHINEs (SHNs), but lacks a complete MM protein domain. Ectopic overexpression of CsESE3 in tomato (OE) resulted in reduction of fruit surface brightness and dwarf phenotype compared to the wild type. The OE tomato lines also showed significant increases in the content of wax and JA and the expression of key genes related to their biosynthesis. Overexpression of CsESE3 in citrus callus and fruit enhanced the JA content and the expression of JA biosynthetic genes. Furthermore, CsESE3 could bind to and activate the promoters of two phospholipases from the PLIP gene family to initiate JA biosynthesis. Overall, this study indicated that CsESE3 could mediate JA biosynthesis by activating PLIP genes and positively modulate wax biosynthesis. The findings provide important insights into the coordinated control of two defense strategies of plants represented by wax and JA biosynthesis.

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Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage

Cited by 19 publications

References 42 publications

Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Aquaporins Involvement in the Regulation of Melon (Cucumis Melo L.) Fruit Cracking Under Different Nutrient (Ca, B and Zn) Treatments

Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus

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