Absence of Oestrogen Hormonal Effects in Long-Term Soy Formula Fed Children

Businco, L; Bruno, G; Giampietro, P. G.; Furcolo, Giuseppe; Antoniazzi, Franco

doi:10.1203/00006450-199904020-00057

Cited by 4 publications

(3 citation statements)

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“…Businco et al 19 also reported that phytoestrogens in soy-based infant formula did not induce hormonal effects in 34 young adults who had been fed soy-based infant formula when they were toddlers. Strom et al 20 also found no statistically significant differences in general health and development between groups who had soy-based infant formula and groups who had milk-based infant formula during their first 4 months, in either females or males.…”

Section: Food Technology Of Spi and Impact On Unfavourable Ingredientmentioning

confidence: 99%

The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry

Astawan¹,

Prayudani²

2020

World Nutr J

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Soy protein isolate (SPI) is the purest form of protein from soybean with minimum protein content of 90%. Due to its high protein content, SPI is commonly used in food processing for improving the quality of food products, including infant formula. The use of SPI in infant formula is mainly designed for infant who cannot tolerate cow’s milk-based formula. This report reviews the benefit of using SPI in soy-based infant formula rather than soymilk from whole soybean itself. It will also review the technology of soy protein isolation which can result SPI for high quality infant formula, including the reducing of unfavourable ingredients which will ensure the safety of soy protein-based infant formula.

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Section: Food Technology Of Spi and Impact On Unfavourable Ingredientmentioning

confidence: 99%

The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry

Astawan¹,

Prayudani²

2020

World Nutr J

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“…15 But human studies did not show a risk for these side effects. [15][16][17][18] No statistically significant differences were observed in men and women exposed to SIF during infancy for self-reported pubertal maturation, menstrual and reproductive history, height and weight and current health. Women who had been fed SIF reported slightly longer duration of menstrual bleeding with no difference in severity of menstrual flow.…”

Section: Soy In Infant Nutritionmentioning

confidence: 99%

Soy-based infant nutrition: a review

Vandenplas

Hegar

2014

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Dietary consumption of soy varies worldwide.In Asia, people traditionally consume largequantities of soy, while in Europe, soy is notpart of the traditional or daily eating habits.The USA is a major soy producer. The mean intake ofisoflavones by an adult is 8 - 50 mg/day in Asia but only0.5 - 3.5 mg/day in the Western world.1 The soy intakeof a vegetarian is 3 - 12 mg/day and a vegan achievesan intake of 15-60 mg/day.2In the early 1900s, soy-protein preparationswere the only option for the treatment of cow's milkprotein allergy (CMPA) . The first report of the use ofa soybean -based formula for infants dates from 1909.3Most soy drinks are not enriched with zinc, iron,calcium, phosphorous, methionine, or carnitine. Soydrinks also do not contain soy isolate. Soy productsthat do not fulfill the criteria to be an infant formulaare not adapted for infant feeding.

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“…Human studies could not show gross side effects (8,31,32). No statistically significant differences were observed in men and women exposed to SIF during infancy for self‐reported pubertal maturation, menstrual and reproductive history, height and usual weight and current health (31).…”

Section: Indications For Sifmentioning

confidence: 99%