1994
DOI: 10.1016/0300-9629(94)90210-0
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Absorption and incorporation of dietary free and protein bound (U14C)-lysine in Atlantic cod (Gadus morhua)

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Cited by 47 publications
(28 citation statements)
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“…Whether this also applies to intestinal proteolytic enzymes and assimilation of lysine in fishes remains to be shown. However, a lower digestive absorption rate of protein than of free amino acids in post-larval Atlantic halibut is in line with previous data for juveniles and adults of other teleosts (Atlantic cod, Berge et al 1994;Atlantic salmon, Espe et al 1993;rainbow trout, Yamada et al 1981) and also of other vertebrates, including man (Metges et al 2000). Still, the results for assimilation of protein and peptides in Atlantic halibut post-larvae need verification with the use of non-methylated compounds.…”
supporting
confidence: 92%
“…Whether this also applies to intestinal proteolytic enzymes and assimilation of lysine in fishes remains to be shown. However, a lower digestive absorption rate of protein than of free amino acids in post-larval Atlantic halibut is in line with previous data for juveniles and adults of other teleosts (Atlantic cod, Berge et al 1994;Atlantic salmon, Espe et al 1993;rainbow trout, Yamada et al 1981) and also of other vertebrates, including man (Metges et al 2000). Still, the results for assimilation of protein and peptides in Atlantic halibut post-larvae need verification with the use of non-methylated compounds.…”
supporting
confidence: 92%
“…However, those experiments with fish fed diets in which mixtures of free amino acids were substituted for part of the dietary protein or all the protein, lower WG and amino acids deposition was observed compared to those fed an intact protein source (Yamada et al. 1981; Berge et al. 1994).…”
Section: Discussionmentioning
confidence: 94%
“…This may indicate different metabolic handling of amino acids and availability for protein synthesis, which is translated to better growth rate (Dabrowski et al 2005). Juvenile fish study indicated a faster free amino acid absorption compared with protein bound amino acids for carp, Cyprinus carpio (Plakas and Katayama 1981), rainbow trout (Cowey and Walton 1988) and Atlantic cod, Gadus morhua (Berge et al 1994). However, the rapid amino acid absorption may lead to tissue amino acid imbalance and redirect the excess amino acid to a catabolic instead of an anabolic process, which eventually translated to a poor growth rate (Tesser et al 2005).…”
Section: Discussionmentioning
confidence: 99%