2003
DOI: 10.1194/jlr.m300116-jlr200
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Absorption and retinol equivalence of β-carotene in humans is influenced by dietary vitamin A intake

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Cited by 68 publications
(55 citation statements)
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“…We determined that about 43% of the dosed ß-carotene was absorbed in the first 48-hr collection period and that 1 mol ß-carotene converted to 0.6 mol vitamin A. After vitamin A supplementation, higher absorption resulted in larger molar vitamin A values (Lemke, et al, 2003).…”
Section: Resultsmentioning
confidence: 99%
“…We determined that about 43% of the dosed ß-carotene was absorbed in the first 48-hr collection period and that 1 mol ß-carotene converted to 0.6 mol vitamin A. After vitamin A supplementation, higher absorption resulted in larger molar vitamin A values (Lemke, et al, 2003).…”
Section: Resultsmentioning
confidence: 99%
“…A previous study supports the possibility that retinol may increase ␤-carotene absorption. Lemke et al (29) found that ␤-carotene was more efficiently absorbed after a vitamin A supplementation period compared with a period of lower vitamin A intake. These researchers hypothesized that the vitamin A supplementation either improved gut epithelial health or increased biliary ␤-carotene output (which would alter the isotope ratio measured in that study, thus giving the appearance of increased ␤-carotene absorption).…”
Section: Discussionmentioning
confidence: 99%
“…Isotopes have been used previously to study the bioavailability and metabolism of carotenoids (14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32). Previous reports of clinical studies have involved administration of pure compounds labeled with deuterium (17,21,22,24,26,27,30), pure compounds labeled with 13 C (15,16,19,32), pure compounds labeled with 14 C (28, 29), plant foods intrinsically labeled with deuterium (30), and plant foods intrinsically labeled with 13 C (10).…”
Section: Discussionmentioning
confidence: 99%
“…A substantial amount of the absorbed dietary carotenoids is not cleaved by the BCO enzymes in the intestine (Goodman et al 1966;Blomstrand and Werner 1967;Hickenbottom et al 2002;Lemke et al 2003); hence, humans absorb unchanged ␤-carotene and other carotenoids. The carotenoids get incorporated in chylomicrons to enter the circulation.…”
Section: Discussionmentioning
confidence: 99%