1989
DOI: 10.1111/j.1600-0447.1989.tb07185.x
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Absorption of paroxetine under various dietary conditions and following antacid intake

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1989
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Cited by 21 publications
(12 citation statements)
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“…Drug‐food interactions are classified into 5 categories, based on the effect of food on absorption: those causing reduced, delayed, increased, or accelerated absorption, and those in which food has no effect 23 . Although SSRI antidepressants may be taken with or without food, their pharmacokinetics when taken with food may be altered to various degrees 13–15 . Peak plasma concentrations of paroxetine were increased by 29% and were noted 1.5 hours earlier when paroxetine was administered with food 13 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Drug‐food interactions are classified into 5 categories, based on the effect of food on absorption: those causing reduced, delayed, increased, or accelerated absorption, and those in which food has no effect 23 . Although SSRI antidepressants may be taken with or without food, their pharmacokinetics when taken with food may be altered to various degrees 13–15 . Peak plasma concentrations of paroxetine were increased by 29% and were noted 1.5 hours earlier when paroxetine was administered with food 13 .…”
Section: Discussionmentioning
confidence: 99%
“…Coadministration of food can also affect the pharmacokinetics of a number of drugs 12 . Although the SSRI antidepressants paroxetine, sertraline, and fluoxetine may be taken with or without food, their absorption and/or elimination may be affected by food consumption 13–15 …”
mentioning
confidence: 99%
“…In the present study, paroxetine (20 mg) was administered 5 h before the subject arrived at the laboratory and was followed by a standardized meal. This protocol should not have adversely influenced the rate of paroxetine absorption (Greb et al 1989), which was expected to reach a peak plasma and tissue concentration at the approximate time when exercise was due to commence (Kaye et al 1989). The minor differences in study protocol between the present study and previous studies (Wilson & Maughan, 1992; Struder et al 1998) cannot fully explain the failure of paroxetine administration to reduce exercise capacity.…”
Section: Discussionmentioning
confidence: 99%
“…Single-dose studies have demonstrated that the bioavailability of paroxetine is unaffected by the presence or absence of food -whether the food is of high or low fat content, or by coadministration with milk (10). Thus, on pharmacokinetic grounds no dietary advice is necessary for the patient about to commence paroxetine therapy.…”
Section: Parametermentioning
confidence: 97%
“…Until more substantial data are available after repeated drug administration, it would seem advisable to commence paroxetine therapy in patients with severe hepatic impairment using doses towards the lower end of the range recommended for the genera! Table 12 summarizes the results of in viuo studies that have been undertaken to determine the effects of various drugs on the pharmacokinetics ofparoxetine (10,18,19), while Table 13 summarizes the effect of paroxetine on the pharmacokinetics of other drugs (e.g. antipyrine) (20), especially those with a narrow (19).…”
Section: Subjects With Hepatic Diseasementioning
confidence: 99%