2023
DOI: 10.1080/01904167.2023.2275072
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Absorption, partitioning, and export of nutrients by phenological stage in maize cultivated in Eastern Maranhão, Brazil

Ane Caroline Melo Ferreira,
Henrique Antunes de Souza,
Edvaldo Sagrilo
et al.
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Cited by 2 publications
(2 citation statements)
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“…Conversely, although the CLFI-I, CLFI-II, and maize + Massai intercropping systems received fertilization with N sources, the main product of these systems (maize grains) was harvested, resulting in lower soil N concentrations. Studies [53] have demonstrated that 74% of all N absorbed by maize plants accumulate in the grains, which is equivalent to approximately 138.2 kg ha −1 . Similar to N, much of the P absorbed by maize plants is reallocated to the grains (84%) and removed from the field through harvest, which is equivalent to approximately 4.53 kg ton −1 of grains produced [53].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Conversely, although the CLFI-I, CLFI-II, and maize + Massai intercropping systems received fertilization with N sources, the main product of these systems (maize grains) was harvested, resulting in lower soil N concentrations. Studies [53] have demonstrated that 74% of all N absorbed by maize plants accumulate in the grains, which is equivalent to approximately 138.2 kg ha −1 . Similar to N, much of the P absorbed by maize plants is reallocated to the grains (84%) and removed from the field through harvest, which is equivalent to approximately 4.53 kg ton −1 of grains produced [53].…”
Section: Discussionmentioning
confidence: 99%
“…Studies [53] have demonstrated that 74% of all N absorbed by maize plants accumulate in the grains, which is equivalent to approximately 138.2 kg ha −1 . Similar to N, much of the P absorbed by maize plants is reallocated to the grains (84%) and removed from the field through harvest, which is equivalent to approximately 4.53 kg ton −1 of grains produced [53]. However, unlike N, a considerable part of the P applied in the form of fertilizer is not absorbed by plants, accumulating in the soil [54], which explains the highest P concentrations in CLFI-I, CLFI-II, and maize + Massai intercropping.…”
Section: Discussionmentioning
confidence: 99%