“…From these statistical associations, researchers then delineated hypotheses about a causal relationship between the risk factor and the disorder 16 . The early literature suggested associations between the development of an eating disorder and race (being Caucasian), high socioeconomic status, family dysfunction, perfectionism, low self‐esteem, high need for social approval, participation in a social network in which thinness was particularly valued, experiencing an anxiety disorder (particularly obsessive–compulsive disorder in AN and social phobia in BN), and depression 16,38 …”