2012
DOI: 10.1158/1538-7445.am2012-2032
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Abstract 2032: A novel function of WW domain binding protein 2 (WBP2) in regulating cytoskeletal function and cellular division through binding to co-chaperone BAG3

Abstract: BAG3, a BAG co-chaperone family member, co-localizes with actin microfilaments and influences processes that involve actin function, including adhesion and migration. Because actin function regulates cell division, we hypothesized that the BAG3 WW-domain regulates cellular division through its cytoskeletal association. We show that BAG3 co-localizes with leading lamellipodia exclusively during G2 and mitosis phases. Co-immunoprecipitation of BAG3 and pulldown of GST-tagged BAG3 WW-domain confirmed that BAG3 WW… Show more

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“…WW domain-binding protein 2 (WBP2) was identified to have a significant negative relationship with the shear force (r = −0.646; p = 0.009) and thawing loss (r = −0.664; p = 0.007), and a positive correlation with the a* value (r = 0.734; p = 0.002) in this study. WBP2 was a binding partner of the WW domain protein, interacting with several WW-domain-containing proteins, and regulating cytoskeletal activity; this might also explain its association with the shear force and thawing loss [ 45 ]. Protein1B4 (ATP1B4) was involved in muscle contraction and had a positive relationship to the cooking loss (r = 0.707; p = 0.003).…”
Section: Resultsmentioning
confidence: 99%
“…WW domain-binding protein 2 (WBP2) was identified to have a significant negative relationship with the shear force (r = −0.646; p = 0.009) and thawing loss (r = −0.664; p = 0.007), and a positive correlation with the a* value (r = 0.734; p = 0.002) in this study. WBP2 was a binding partner of the WW domain protein, interacting with several WW-domain-containing proteins, and regulating cytoskeletal activity; this might also explain its association with the shear force and thawing loss [ 45 ]. Protein1B4 (ATP1B4) was involved in muscle contraction and had a positive relationship to the cooking loss (r = 0.707; p = 0.003).…”
Section: Resultsmentioning
confidence: 99%