To compare the roles of American lobster Homarus americanus and Atlantic rock crab Cancer irroratus in the food web processes of a coastal ecosystem, distribution, abundance, stomach contents, diet overlap, and occurrence in stomachs of predators were described for the two species collected during July-August trawl surveys in Northumberland Strait, southern Gulf of St. Lawrence. Atlantic rock crab was more widely distributed, was more numerous on mud and muddy sand substrates, and occurred in deeper water than American lobster. Atlantic rock crab was the principal prey of American lobster while American lobster was almost never eaten by Atlantic rock crab. American lobster (benthic and pelagic stages) was a trace item in all fish and decapod stomachs examined except in those of the Shorthorn Sculpin Myoxocephalus scorpius and other American lobsters. In contrast, Atlantic rock crab larvae commonly occurred in stomachs of many pelagic fishes while small (<40 mm carapace width) benthic individuals were important prey of demersal fish species such as Winter Skate Leucoraja ocellata, Cunner Tautogolabrus adspersus, Longhorn Sculpin M. octodecemspinosus, and Shorthorn Sculpin. Atlantic rock crab had a broad diet consisting of fish, sevenspine bay shrimp Crangon septemspinosa, Atlantic rock crab (mostly cannibalism), bivalves, and polychaetes. American lobster had a narrow diet consisting mainly of Atlantic rock crab with lesser amounts of American lobster (old carapaces and cannibalism) and sea stars. Diet overlap between the two species was moderate and mainly due to joint consumption of Atlantic rock crab. Thus, Atlantic rock crab play a prominent role in the southern Gulf of St. Lawrence food web (and therefore energy cycling) while American lobster serves mostly as an energy sink whose loss from the ecosystem would mainly affect people dependent upon the fishery.The ecosystem of the southern Gulf of St. Lawrence (sGSL) is in a state of rapid change, and demersal fish populations are declining while small fish, some invertebrates (e.g., shrimps), and grey seal Halichoerus grypus populations are increasing. Much of the evidence of this change is based on a time series of indices from the fisheries and research surveys conducted in the midshore region and described in a series of mass-balance models (Savenkoff et al. 2007;Benoit and Swain 2008;Bundy et al. 2009). The coastal waters, however, were explicitly excluded from these analyses because the species composition of the community, abundances, and predator-prey relations were poorly understood. Nevertheless, the sGSL coastal zone supports, or supported, important fisheries for American lobster Homarus americanus, Atlantic rock crab Cancer irroratus, Atlantic Herring Clupea harengus, Winter Flounder Psuedoplueronectes americanus, White Hake Urophycis tenuis, and sea scallop Placopecten magellanicus. Extending the ecosystem-modeling approach requires a great deal of information on the physical structure of the coastal zone as well as quantitative measures of species...