Acacia macracantha gum as a possible source of arabinogalactan–protein

Polysaccharide of nectarine gum exudate: Comparison with that of peach gum

“…1) with M w 3.93 Â 10 6 g mol À1 , compared with 5.61 Â 10 6 g mol À1 for peach gum polysaccharide (Simas et al, 2008). However, the M w of PPNEC is greater than those of other arabinogalactan gum exudates, such as from Acacia tortuosa (4.1 Â 10 5 g mol À1 ; Beltrán et al, 2005) and Acacia macracantha (9.2 Â 10 5 g mol À1 ; Beltrán et al, 2008).…”

Physicochemical, shear flow behaviour and emulsifying properties of Acacia cochliacantha and Acacia farnesiana gums

“…For example, it has been reported that Acacia macracantha and Acacia glomerosa produce gum exudates containing the same monosaccharides that those found in A. senegal gum (Martínez et al, 1996;Beltrán et al, 2008). Acacia tortuosa has been reported as exhibiting surface active properties (Muñoz et al, 2007).…”

Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum

“…In comparison with previous works, the M w of AGPs were lower than other studied arabinogalactan gum exudates. In fact, nectarine gum polysaccharides have a M w of 3.93 10 3 kDa (Simas‐Tosin et al ., ), Acacia tortuosa and Acacia macracantha polysaccharides have M w of 4.1 10 2 kDa (Beltrán et al ., ) and 9.2 10 2 kDa (Beltrán et al ., ), respectively, and finally peach gum polysaccharide had a M w of 5.61 10 3 kDa (Simas et al ., ).…”