“…Thymol possesses antibacterial (Didri et al, 1994), antifungal (Mahmoud, 1994), anti-inflammatory (Aeschbach et al, 1994), antioxidant (Yanishlieva et al, 1999), anti-mutagenic (Zahin et al, 2010), larvicidal (Pavela, 2009), analgesic (Ozen et al, 2011), anti-microbial (Karpanen et al, 2008), acaricidal (Araujo et al, 2015), anticonvulsant, antiepileptogenic (Sancheti et al, 2014), wound healing (Riella et al, 2012), anti-hemolytic (Alinezhad et al, 2013), antiphlogistic (Anamura, 1989), antileishmanial (Robledo et al, 2005) and radioprotective (Archana et al, 2011a) properties. Thymol improves digestion by relaxing smooth muscles, prevents menstrual cramps, attenuates respiratory problems and is an active ingredient used in food flavorings, topical ointments, various soaps, toothpastes, shampoos, deodorants and mouthwashes (Shapiro et al, 1994; Manou et al, 1998).…”