Acarus siro L. (Astigmatina: Acaridae): First confirmed record for Brazil based on morphological and molecular characterization

Barbosa, Marina F. C.; Corrêa, Alberto Soares; Moraes, Gilberto José de

doi:10.1016/j.jspr.2022.101958

Cited by 3 publications

(1 citation statement)

References 42 publications

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“…Regarding A. siro, the method contains a high probability of entry. This entry potential was confirmed with its recent detection in Brazil (Barbosa et al, 2022). The economic impacts of A. siro are cited in stored grains of rice, corn, soybeans, wheat, and sorghum, in which it can reach 25% damage (Işikber et al, 2016;Clemmons and Taylor, 2016).…”

Section: Discussionmentioning

confidence: 72%

Prioritization of absent quarantine pests in Brazil through the Analytical Hierarchy Process

Hilman,

Abot,

Garcia

2023

Braz. J. Biol.

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Introducing an Absent Quarantine Pest (AQP) can cause severe economic, social and environmental impacts, generating food insecurity. The Analytical Hierarchy Process (AHP) method is an excellent tool for prioritizing APQs, allowing countries to better prepare against these threats. This study aimed to determine which AQPs should be prioritized in Brazil. For this, 20 AQPs were selected from the Brazilian official list. The selection was based on pests intercepted by Brazil between 2015 and 2018 and by countries of the European and Mediterranean Plant Protection Organization, in the international movement of plants. It can be concluded that out of the 20 AQPs studied, 17 are the priority and that the AHP method is effective for this purpose. Other countries from different continents can use this methodology to prioritize PQAs and thus create strategic plans to prevent entry into their territories and economic, social, and environmental impacts.

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Section: Discussionmentioning

confidence: 72%

Prioritization of absent quarantine pests in Brazil through the Analytical Hierarchy Process

Hilman,

Abot,

Garcia

2023

Braz. J. Biol.

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Carlina acaulis L. (Asteraceae): biology, phytochemistry, and application as a promising source of effective green insecticides and acaricides

Ferrati

Cappellacci

Caselli

et al. 2023

Industrial Crops and Products

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Microbiome of craft hard cheeses from raw goat milk during ripening

Sadvari,

Shevchenko,

Slobodyanyuk

et al. 2024

Regul. Mech. Biosyst.

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The production of craft cheeses from goat milk in small farms in Ukraine is becoming increasingly widespread. The uniqueness of goat cheeses made from raw milk is attributed to the significant diversity of microbiological processes that occur during their ripening, involving natural strains of bacteria, fungi, yeasts, and cheese mites. Therefore, this research aimed to determine the microbial composition of Caciotta and Canestrato goat cheeses during their ripening process. The number of mesophilic aerobic and facultative anaerobic microorganisms (MAFAM) in Caciotta cheese was stable on the 10th day, the 1st, and the 12th month, and decreased by 1.18–1.27 lg CFU/g by the 24th month of ripening. The number of mold fungi and yeasts in Caciotta cheese peaked in the 1st month but they were not detected in the 12th and 24th months of ripening. Lactic acid bacteria in Caciotta cheese formed the basis of MAFAM and were represented by Lactobacillus plantarum on the 10th day and the 1st month of ripening, Lactobacillus brevis and Leuconostoc pseudomesenteroides in the 12th month, and L. brevis and Leuconostoc mesenteroides in the 24th month. In 24-month-ripened Caciotta cheese, Escherichia coli, Enterobacter ludwigii, E. durans, E. faecalis, and E. hirae were detected. Lactic acid bacteria in Canestrato cheese formed the basis of MAFAM and were represented by L. mesenteroides from the 10th day to the 3rd month of age, L. pseudomesenteroides in the 6th month, and L. plantarum in the 12th month. Canestrato cheese was characterized by a significant presence of mold fungi and yeasts in all ripening periods except for the 6th month. In 12-month-ripened Canestrato cheese, Enterobacter cloacae, Bacillus cereus, Enterococcus durans, E. hirae, and E. faecalis were isolated. Cheese mites, Acarus siro, in various stages of development were found in the rind of both cheeses starting from the 6th month of ripening. The results of the researchers provide new data on the microbiome of craft hard cheeses made from raw goat milk and can be used to develop methods for controlling the population size of A. siro mites during their ripening.

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Acarus siro L. (Astigmatina: Acaridae): First confirmed record for Brazil based on morphological and molecular characterization

Cited by 3 publications

References 42 publications

Prioritization of absent quarantine pests in Brazil through the Analytical Hierarchy Process

Prioritization of absent quarantine pests in Brazil through the Analytical Hierarchy Process

Carlina acaulis L. (Asteraceae): biology, phytochemistry, and application as a promising source of effective green insecticides and acaricides

Microbiome of craft hard cheeses from raw goat milk during ripening

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