“…α-Klotho is an anti-aging protein primarily produced in the kidneys [ 7 , 8 , 9 ]. A previous study has shown that Phenotypic Age Acceleration, a measure of accelerated aging, partially mediates the association of unhealthy lifestyles, including an unhealthy diet, with adverse health outcomes, such as cardiovascular disease, cancer, and mortality, in populations from the UK and the US [ 33 ]. Our findings suggest an anti-aging mechanism underlying the relationship between a healthy diet and enhanced kidney function through the involvement of serum α-Klotho, which plays a crucial role in preserving kidney health by regulating calcium and phosphate metabolisms, inhibiting renal fibrosis, reducing oxidative stress, and promoting anti-inflammatory effects [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 ].…”