“…Bio-oils undergo reactions that result in physical and chemical changes over time [1]. These changes typically result in an increase in molecular weight, decrease in some functional groups such as carbonyls, and an increase in viscosity; additionally, the aging process often leads to phase separation [2,3,4]. Studies have shown [2] that accelerated aging of bio-oils using this method closely mimics room temperature aging for long periods of time (3+ years).…”