The formation of H 2 O 2 through the two-electron photocatalytic water oxidation reaction (WOR) is significant but encounters the competition with the four-electron O 2 evolution reaction. Recent studies showed a crystal-phase dependence in H 2 O 2 selectivity, where high purity brookite TiO 2 (b-TiO 2 ) exhibits remarkable H 2 O 2 selectivity in contrast to the common rutile phase TiO 2 (r-TiO 2 ). However, the origin of such a structure-induced selectivity preference remains elusive, primarily due to the complexities associated with the solid−liquid interface system and excited-state chemistry. Herein, we conducted a comprehensive investigation into the selectivity mechanism of WOR at the water/b-TiO 2 (210) and water/r-TiO 2 (110) interfaces, employing first-principles molecular dynamics simulations and microkinetic analyses. Intriguingly, our results reveal that the intrinsic catalytic ability of the b-TiO 2 (210) itself does not enhance H 2 O 2 selectivity compared to r-TiO 2 (110). Instead, it is the weakened interfacial hydrogen bond connectivity, modulated by the herringbone-like local atomic structure of the b-TiO 2 (210) surface, that determines the selectivity. Specifically, this weakened H-bond connectivity (i.e., local low water density) at the interface, owing to the strong water adsorption and distinct adsorption orientation, can stabilize the OH • radical and inhibit its deprotonation, leading to an improved H 2 O 2 selectivity. By contrast, the relatively strong interface H-bond connectivity established over r-TiO 2 (110) accelerates the deprotonation of OH • , with the OH • coverage being 3 orders of magnitude lower than at the water/b-TiO 2 (210) interface. This study quantitatively demonstrates that the local H-bond structure (water density) at the liquid/solid interface significantly influences photocatalytic selectivity, and this insight may offer a rational approach to enhance the H 2 O 2 selectivity.