2013
DOI: 10.1016/j.lwt.2013.06.014
|View full text |Cite
|
Sign up to set email alerts
|

Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
19
0
1

Year Published

2014
2014
2016
2016

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 39 publications
(21 citation statements)
references
References 25 publications
1
19
0
1
Order By: Relevance
“…This phenomenon could be explained that, within a certain period of time, a balance was achieved between solvents and lipids. Similar trends were found in the extraction of lipids in the other report . According to these results, 4, 6, and 8 h were used for further optimization of extraction conditions.…”
Section: Resultssupporting
confidence: 86%
“…This phenomenon could be explained that, within a certain period of time, a balance was achieved between solvents and lipids. Similar trends were found in the extraction of lipids in the other report . According to these results, 4, 6, and 8 h were used for further optimization of extraction conditions.…”
Section: Resultssupporting
confidence: 86%
“…The advantages of this extraction method are a considerable decrease in extraction time and in the volume of solvents, as well as the possibility of using universal solvents and solvent mixtures differing in polarity . Kraujalis et al . compared lipids from different particle size fractions of milled Amaranthus sp.…”
Section: Introductionmentioning
confidence: 99%
“…S1 and S2, Supporting Information). Grain size selection should be further explored with a greater range of samples as other studies have found significant increase in lipid yields with the smaller grain size of <250 μm …”
Section: Resultsmentioning
confidence: 99%
“…While the PLE temperature of 100 °C was effective in lipid removal, higher temperatures may result in greater lipid transformation. It has been demonstrated that the rate of oxidative degradation doubles with every 10 °C increase in temperature . Lowering the PLE temperature to 50 °C reduced the extraction efficiency significantly, whereas a PLE temperature of 75 °C was equally effective in cholesterol extraction as 100 °C and should result in less alteration of extracted lipids.…”
Section: Discussionmentioning
confidence: 99%