Edible
crops are important in terms of food security
and sustainable
agriculture. Heavy-metal-ion contamination of water/soil has deleterious
impacts on the growth of edible crops. Among the heavy metals, cadmium
(Cd) is toxic to plants, people, and animals, as it is widely used
in industry; it has become the most important metal ion in the soil/water
pollution. Once the toxic Cd ion enters edible crops via the water/soil
in which the crops grow, it will induce oxidative stress (overproduction
of reactive oxygen species with H2O2 being the
most abundant) in the crops, and strong oxidative stress leads to
the crops’ growth depression or inhibition. Hence, it is of
great significance to accurately monitor the oxidative stress induced
by Cd ions in edible crops, as the monitoring results could be employed
for the early warning of Cd-ion pollution in water/soil. Herein, we
design an activatable nanoprobe that can detect Cd-ion-induced oxidative
stress in edible crops via near-infrared second-window (NIR-II) fluorescence
imaging. The molecular probe IXD-B contains the diphenylamine-modified
xanthene group acting as the electron-donating unit, bis(methylenemalononitrile)indan
as the electron-accepting unit, and the methenephenylboronic acid
group as the recognition moiety for H2O2 and
the fluorescence quencher. The probe molecules being encapsulated
by the amphiphilic DSPE-PEG2000 render the water-dispersible nanoprobe
(IXD-B@DSPE-PEG2000). When the nanoprobe enters the edible crops,
it can be activated by the overexpressed H2O2 therein and consequently emit strong NIR-II fluorescence signals
for visualizing and tracking the oxidative stress in edible crops
induced by Cd ions.