2001
DOI: 10.1515/bot.2001.046
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Acclimation Responses of Gracilaria sp. (Rhodophyta) and Enteromorpha intestinalis (Chlorophyta) to Changes in the External Inorganic Carbon Concentration

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Cited by 36 publications
(21 citation statements)
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“…For the two kelps studied here, in the midterm (days, second half of the experimental period) CO 2 was the prevailing factor conditioning eCA values, indicating that stimulation by UVR was short-lasting and disappeared once acclimation to UVR took place. One of the most commonly observed effects of increased CO 2 on aquatic primary producers is the inhibition of the enzymes related to CCMs (Gordillo et al, 2001;Andría et al, 2001;Israel and Hophy, 2002). It is particularly relevant that high CO 2 did not inhibit eCA activity until day 6 of culture, indicating that the decrease might be related to an acclimation of photosynthesis and C metabolism rather than a direct action of CO 2 on eCA expression (usually taking hours, not days, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…For the two kelps studied here, in the midterm (days, second half of the experimental period) CO 2 was the prevailing factor conditioning eCA values, indicating that stimulation by UVR was short-lasting and disappeared once acclimation to UVR took place. One of the most commonly observed effects of increased CO 2 on aquatic primary producers is the inhibition of the enzymes related to CCMs (Gordillo et al, 2001;Andría et al, 2001;Israel and Hophy, 2002). It is particularly relevant that high CO 2 did not inhibit eCA activity until day 6 of culture, indicating that the decrease might be related to an acclimation of photosynthesis and C metabolism rather than a direct action of CO 2 on eCA expression (usually taking hours, not days, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…As shown in previous studies, a total of 10 days of exposure to different CO 2 concentrations (3 days of pre-incubation ? 7 days of incubation) would be enough time for acclimation in seaweeds (Mercado et al 1999;Andría et al 2001;Zou 2005). Experiments were carried out in a temperature-controlled room (4 ± 0.5°C) with a 20:4 h light:dark photoperiod (as a proxy to conditions in the collection site), using 1.5-L perspex cylinders with 0.2-lm-filtered natural seawater (FSW) enriched with nutrients, following a modified, buffer-free recipe of Provasoli (1968).…”
Section: Methodsmentioning
confidence: 99%
“…A high pCO 2 can cause the downregulation of enzymes involved in carbon assimilation (Giordano et al 2005), which in turn can lower the algal protein, and/or N-content in some red and green macroalgae species (Andría et al 2001; Gordillo et al 2001a, b). Under nutrient replete conditions, these changes can be reflected in a higher C/N-ratio and can be accompanied by insignificant changes in the contents of soluble carbohydrates and lipids (Gordillo et al 2001b).…”
Section: Introductionmentioning
confidence: 99%