“…Lower growth rates, poorer condition and higher mortality were reported for European sea bass, Dicentrarchus labrax (Vinagre et al, 2012a,b), higher mortality and lower growth rates were also reported for the Senegal sole, Solea senegalensis (Vinagre et al, 2013b) and higher mortality was reported for Senegal sea bream, Diplodus bellottii . Ultimately, the short-term temperature extremes that an organism can tolerate will depend on its phenotypic plasticity, but in the long run, evolutionary shifts in thermal limits will depend on the presence of additive genetic variance, with the selection of thermally tolerant genotypes over multiple generations being decisive (Rezende et al, 2011;Donelson et al, 2012). The crucial issue is whether the rate of evolutionary adaptation will be fast enough to keep up with the rate of environmental warming (Stockwell et al, 2003).…”