“…Blue mussels, specifically M. edulis, decrease metabolic rate by decreasing the activity of key glycolytic enzymes, such as phosphofructokinase, by decreasing the activity of the enzyme that activates phosphofructokinase, fructose-2,6biphosphate (Storey, 1987). In addition, M. edulis will also phosphorylate phosphofructokinase and pyruvate kinase, another key glycolytic enzyme, in order to produce less efficient forms of these enzymes and decrease the rate of glycolysis (Demers and Guderly, 1994;Storey, 1987). The second strategy utilized by marine mussels involves the switch to anaerobic metabolism, which leads to the accumulation of opines, such as succinate, propionate and other certain volatile fatty acids (Demers and Guderly, 1994;Müller et al, 2012;Fields et al, 2014).…”