Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption

Zhang, Xumin; Fang, Yingkai; Gao, Zhifeng

doi:10.1086/709458

Cited by 23 publications

(9 citation statements)

References 55 publications

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“…Compared with the RPL‐EC model, the two ECLC models considering ANA obtained inconsistent WTP estimates. Lower WTP was obtained in the ECLC‐homogeneity model, which is similar to some previous studies 35,73 . Mixed WTP results were obtained in the ECLC‐heterogeneity model, with preference group 1 having a higher WTP (only the WTP for no adverse reactions decreased).…”

Section: Discussionsupporting

confidence: 89%

“…Lower WTP was obtained in the ECLC‐homogeneity model, which is similar to some previous studies. 35 , 73 Mixed WTP results were obtained in the ECLC‐heterogeneity model, with preference group 1 having a higher WTP (only the WTP for no adverse reactions decreased). Preference groups 2 and 3 had a lower WTP, which has also been found in some previous studies.…”

Section: Discussionmentioning

confidence: 97%

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Attribute nonattendance in COVID‐19 vaccine choice: A discrete choice experiment based on Chinese public preference

Xiao

Wang

et al. 2022

Health Expectations

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Objectives:The global coronavirus disease 2019 (COVID-19) pandemic has not been well controlled, and vaccination could be an effective way to prevent this pandemic. By accommodating attribute nonattendance (ANA) in a discrete choice experiment (DCE), this paper aimed to examine Chinese public preferences and willingness to pay (WTP) for COVID-19 vaccine attributes, especially the influence of ANA on the estimated results. Methods: A DCE was designed with four attributes: effectiveness, protection period, adverse reactions and price. A random parameter logit model with an error component (RPL-EC) was used to analyse the heterogeneity of respondents' preferences for COVID-19 vaccine attributes. Two equality constraint latent class (ECLC) models were used to consider the influence of ANA on the estimated results in which the ECLC-homogeneity model considered only ANA and the ECLC-heterogeneity model considered both ANA and preference heterogeneity.Results: Data from 1,576 samples were included in the analyses. Effectiveness had the highest relative importance, followed by adverse reactions and protection period, which were determined by the attributes and levels presented in this study. The ECLC-heterogeneity model improved the goodness of fit of the model and obtained a lower probability of ANA. In the ECLC-heterogeneity model, only a small number of respondents (29.09%) considered all attributes, and price was the most easily ignored attribute (64.23%). Compared with the RPL-EC model, the ECLChomogeneity model obtained lower WTPs for COVID-19 vaccine attributes, and the ECLC-heterogeneity model obtained mixed WTP results. In the ECLC-heterogeneity model, preference group 1 obtained higher WTPs, and preference groups 2 and 3 obtained lower WTPs. Conclusions:The RPL-EC, ECLC-homogeneity and ECLC-heterogeneity models obtained inconsistent WTPs for COVID-19 vaccine attributes. The study found that the results of the ECLC-heterogeneity model considering both ANA and preference

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Section: Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 97%

Attribute nonattendance in COVID‐19 vaccine choice: A discrete choice experiment based on Chinese public preference

Xiao

Wang

et al. 2022

Health Expectations

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“…Our survey data reveal that consumers are concerned about the origin, authenticity, and sustainability of food products in general. These findings are consistent with previous studies that suggested consumers' preferences for foods that are locally produced, sustainably harvested, and certified by some third parties (Brayden et al, 2018;Zhang et al, 2020). Arctic foods are no exception in that consumers' enthusiasm and willingness to pay are driven by the distinct geographic origin, relational tie with Indigenous cultures and traditions, as well as the perceptions regarding sustainable harvesting methods (Yang et al, 2020a,b).…”

Section: Sustainability In Food Choices and Labelssupporting

confidence: 90%

Consumer trust in Arctic foods certification

Yang

Hobbs

Natcher

2023

Int. Food Agribus. Manag. Rev.

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Arctic food industries offer promising potential for sustainable economic development; however, no certification system currently exists to assure Arctic origin and unique product qualities. We survey 1,602 Canadian consumers to explore attitudes to sustainability, authenticity, and origin in the context of Arctic foods, and assess their use of sustainability labels and trust in different certifiers. A latent class analysis reveals considerable heterogeneity regarding whom consumers trust to certify Arctic foods. While ‘government’ is the most trustworthy certifier, Arctic region-based and Inuit-owned organizations have strong appeal for certain consumer segments. Policy implications for developing an Arctic regional certification system are discussed.

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“…In general, consumers prefer the forage–livestock balance certified yak meat most, approximately 80% of the respondents having positive preferences for it. We note that this finding is akin with previous literature (Liu et al ., 2012; Wang et al ., 2013; Zhao et al ., 2014; Tait et al ., 2016; Gao et al ., 2020; Zhang et al ., 2020), who claimed that Chinese consumers prefer goods produced in an environmentally sustainable manner. This finding is particularly important as it suggests the potential to promote the forage–livestock balance practice among Tibetan herders from the demand side.…”

Section: Resultsmentioning

confidence: 99%

Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label?

Zhang

Jin²,

Lin³

2023

CAER

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PurposeThe contradiction and conflict between grassland conservation and economic development are prominent in the Qinghai–Tibet Plateau (QTP) with its fragile environment and ecosystem. How to promote sustainable grazing in the plateau without hurting the economic welfare of local residents is a key challenge facing the Chinese government. This study explores the potential of market-based grassland conservation policies by evaluating consumer preferences and valuations for forage–livestock balance certification labeled yak products.Design/methodology/approachThis study adopts a choice experiment with four attributes of yak meat, including forage–livestock balance certification, feeding type, age at slaughter and price. A sample size of 2,999 respondents from Beijing, Shanghai, Wuhan, Guangzhou and Chengdu was collected by a professional online survey company.FindingsThe result reveals that urban Chinese consumers are willing to pay highest price premiums for forage–livestock balance certified yak meat, followed by grass-fed claim labeled meat. Consumers on average place negative valuations for grain-fed claims, meat from yak slaughtered above 2 and 4 years old. Heterogeneous analysis indicates that individuals who are female, younger, married, and better educated, and with above median income, Tibet travel or yak consumption experience, are more receptive to the forage–livestock balance certification.Originality/valueIt is the first study to explore demand-driven mechanisms for grassland conservation by focusing on consumer valuation for the forage–livestock balance certification.

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Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption

Cited by 23 publications

References 55 publications

Attribute nonattendance in COVID‐19 vaccine choice: A discrete choice experiment based on Chinese public preference

Attribute nonattendance in COVID‐19 vaccine choice: A discrete choice experiment based on Chinese public preference

Consumer trust in Arctic foods certification

Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label?

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