2015
DOI: 10.18865/ed.25.4.443
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Acculturation and Insulin Resistance Among US Chinese Immigrant Women

Abstract: Objective: Chinese immigrants in the United States undergo a transition to increased chronic disease risk commonly attributed to acculturative changes. Longitudinal data to confirm this are lacking. We examined acculturation in relation to insulin resistance in a sample of Chinese immigrant women to determine differences by level of education and possible mediation by anthropometry and diet. Conclusions: These findings provide longitudinal evidence that insulin resistance increases with acculturation. However,… Show more

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Cited by 9 publications
(5 citation statements)
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References 27 publications
(31 reference statements)
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“…We measured acculturation using an abridged 11-item version of the General Ethnicity Questionnaire - American version (GEQA) ( Tsai et al, 2000 ), which assesses the respondent’s English language use and exposure to or engagement with American people, culture, and activities (e.g., ‘I celebrate American holidays’, ‘At home, I eat American food’), with a minimum of 1.0 (least acculturated) and a possible maximum score of 5.0 (most acculturated). The scale demonstrated high internal reliability in the present sample (Cronbach’s α=0.86) and in prior studies ( Tseng and Fang, 2014 ).…”
Section: Methodssupporting
confidence: 78%
“…We measured acculturation using an abridged 11-item version of the General Ethnicity Questionnaire - American version (GEQA) ( Tsai et al, 2000 ), which assesses the respondent’s English language use and exposure to or engagement with American people, culture, and activities (e.g., ‘I celebrate American holidays’, ‘At home, I eat American food’), with a minimum of 1.0 (least acculturated) and a possible maximum score of 5.0 (most acculturated). The scale demonstrated high internal reliability in the present sample (Cronbach’s α=0.86) and in prior studies ( Tseng and Fang, 2014 ).…”
Section: Methodssupporting
confidence: 78%
“…Level of acculturation was assessed at baseline using an abridged, 11-item version of the General Ethnicity Questionnaire – American version (GEQA) ( Tsai et al, 2000 ), which assesses the respondent’s degree of engagement with and acculturation into American culture, and activities (e.g., ‘I celebrate American holidays’, ‘At home, I eat American food’), with a minimum of 1.0 (least acculturated) and a possible maximum score of 5.0 (most acculturated). The scale demonstrated high internal reliability in the present sample (Cronbach’s α=0.86) and in prior studies ( Tseng and Fang, 2014 ).…”
Section: Methodssupporting
confidence: 78%
“…Due to their time-consuming lifestyles, Chinese immigrants may eat at Western restaurants due to convenience. In fact, for every year increase in US residence, Chinese immigrants become more acculturated and consume more calories, fat, and sugar [46,47]. Many immigrants arrive to their new country healthy and experience a significant decline in their health status upon living in their new country [48,49].…”
Section: Discussionmentioning
confidence: 99%