2002
DOI: 10.1016/s0306-4565(01)00015-8
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Accumulation and disappearance of dehydrins and sugars depending on freezing tolerance of winter wheat plants at different developmental phases

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Cited by 22 publications
(18 citation statements)
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“…The different regulation of Vrn gene expression could be one of the major causes of the different dynamics of FT development in spring and winter cultivars, involving the level of dehydrin expression and accumulation. A positive effect of dehydrin accumulation on the overwintering of young wheat plants was found by Stupnikova et al (2002) in a frost-resistant winter wheat cv. Irkutskaia ozimaia under field conditions of eastern Siberia.…”
Section: Important Regulatory Mechanisms Involved In Dehydrin Expressmentioning
confidence: 96%
“…The different regulation of Vrn gene expression could be one of the major causes of the different dynamics of FT development in spring and winter cultivars, involving the level of dehydrin expression and accumulation. A positive effect of dehydrin accumulation on the overwintering of young wheat plants was found by Stupnikova et al (2002) in a frost-resistant winter wheat cv. Irkutskaia ozimaia under field conditions of eastern Siberia.…”
Section: Important Regulatory Mechanisms Involved In Dehydrin Expressmentioning
confidence: 96%
“…Increased susceptibility of plants to subfreezing temperatures after deacclimation is accompanied by a reduction of protective compounds (i.e. carbohydrates, amino acids, and proteins) that accumulated during cold acclimation (Svenning et al, 1997;Stupnikova et al, 2002;Arora et al, 2004;Pagter et al, 2011). Deacclimation has also been associated with a decrease in abundance of specific stress-related proteins including intrinsically disordered dehydrins (Arora et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…, 2007). Extreme cold and frost can also lead to osmotic stress, and it has been shown that the induction and accumulation of dehydrins is an important part of the cold acclimation apparatus of winter cultivars of the cereals (Stupnikova et al. , 2002, 2004; Borovskii et al.…”
Section: Introductionmentioning
confidence: 99%