“…Research on aquatic organisms demonstrated that both micro and nano plastics produce effects at sub individual levels of biological organization with limited Full-size DOI: 10.7717/peerj.11300/fig- 1 impact due to polymer type, suggesting that many observed effects may be due to processes of physical obstruction. These include blockages and internal abrasion of tissues, like digestive systems, can be linked to reduced energy intake and inflammation (Besseling et al, 2013;Cole et al, 2013;Wright, Thompson & Galloway, 2013;Guzzetti et al, 2018;Trevisan et al, 2019;Yuan et al, 2019;Revel et al, 2020b). Similarly, assessments made with terrestrial organisms have demonstrated that plastics particles can interact with certain species via ingestion (worms and gastropods) leading to mechanical alterations, such as gut obstruction, which can decrease food assimilation and result in growth inhibition (Huerta Lwanga et al, 2016;Rodriguez-Seijo et al, 2017;Zhu et al, 2018;Wang et al, 2019;Jiang et al, 2020).…”