2012
DOI: 10.1016/j.ecoenv.2012.03.004
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Accumulation of 20 elements in great cormorant (Phalacrocorax carbo) and its main prey, common carp (Cyprinus carpio) and Prussian carp (Carassius gibelio)

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Cited by 44 publications
(29 citation statements)
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“…And there is a little different in tilapias, the concentrations of Co and V in the heart were higher than in other tissues. The results suggested that heart can accumulate large amounts of Cu, and the gill can accumulate a lot of Ba, Co, Mn and V. This result partly are similar to the opinion reported by Skoric et al (2012), they found that gills had the maximum concentrations of Mn and Ba in studied species. The concentration of As in different tissues were not significantly different in big-head carps and grass carps (p [ 0.05), while in carps and tilapias, the contents of As are similar among the four tissues.…”
Section: Comparison Of Heavy Metals In Different Tissues Of Fishessupporting
confidence: 82%
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“…And there is a little different in tilapias, the concentrations of Co and V in the heart were higher than in other tissues. The results suggested that heart can accumulate large amounts of Cu, and the gill can accumulate a lot of Ba, Co, Mn and V. This result partly are similar to the opinion reported by Skoric et al (2012), they found that gills had the maximum concentrations of Mn and Ba in studied species. The concentration of As in different tissues were not significantly different in big-head carps and grass carps (p [ 0.05), while in carps and tilapias, the contents of As are similar among the four tissues.…”
Section: Comparison Of Heavy Metals In Different Tissues Of Fishessupporting
confidence: 82%
“…The maximum concentration of As in the muscle of tilapia reached 420.32 lg/kg, which was approximately ten times higher than in the other three fishes in this study. The copper contents in fish muscle this area were comparable with that in other areas (Xie et al 2010;Türkmen et al 2005;Skoric et al 2012). According to the national standards for maximum allowable levels of contaminants in foods (GB 2762-2005) and tolerance limit of copper in foods (GB 15199-94), the maximum allowable levels of contaminants (MLs) of Cr, As, Cd, Pb and Cu are 2.0, 0.1, 0.1, 0.5 and 50 lg/g in fish, respectively.…”
Section: Comparison With National Standards and Other Studiessupporting
confidence: 59%
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“…This might be caused by variations in diet, body condition, metabolic capacity, 37 and detoxification ability among the bird species.…”
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confidence: 99%