2018
DOI: 10.3390/ijerph15010133
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Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China

Abstract: This study features a survey of the concentrations of aluminum (Al) and heavy metals (Mn, Pb, Cd, Hg, As, Cr, Ni, Cu, and Zn) in tea leaves and the corresponding cultivation soils (0–30 cm), carried out in Puan County (Guizhou Province, China). The average concentrations of Al, Mn, Pb, Cd, Hg, As, Cr, Ni, Cu, and Zn in the soil were 106 × 103, 214, 20.9, 0.09, 0.12, 17.5, 121, 27.8, 131.2, and 64 mg·kg−1, respectively. The heavy metals’ pollution indexes in the soil can be ranked as follows: Cu > Cr > Hg > As … Show more

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Cited by 131 publications
(95 citation statements)
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“…The physiology of the plant and PTE characteristics may explain the greater accumulation of Cr, Pb, and Zn in mature leaves compared to young leaves. In a study of heavy metal content of tea leaves in Puan County, China, by Zhang et al ., Cr, Pb and Zn concentrations were higher in mature leaves compared to young leaves 24. However, Doganlar et al .…”
Section: Discussionmentioning
confidence: 83%
“…The physiology of the plant and PTE characteristics may explain the greater accumulation of Cr, Pb, and Zn in mature leaves compared to young leaves. In a study of heavy metal content of tea leaves in Puan County, China, by Zhang et al ., Cr, Pb and Zn concentrations were higher in mature leaves compared to young leaves 24. However, Doganlar et al .…”
Section: Discussionmentioning
confidence: 83%
“…Besides, the THQ and HI values would decrease as the infusion time increased, so it was suggested to discard the first tea infusion and consume the later ones [214]. In addition, some elements might be accumulated in tea during plantation, and the most strongly accumulated ones are Mn, Al, and F, which could induce poisoning symptoms, cognitive dysfunction, fluorosis of bone, and other adverse effects in humans [213,226,227]. Environmental and plant factors, such as the soil condition, variety, season, and maturity, might influence the contents and distribution of certain elements in tea.…”
Section: Potential Safety Issuesmentioning
confidence: 99%
“…Previous studies in tea plantations have focused on the investigation of soil fertility and physicochemistry, and the influence of beneficial trace metals on tea quality [16,17] .…”
Section: Introduction mentioning
confidence: 99%