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Selenium (Se) is microelement beneficial to plants and essential to animals and humans. Supply of Se shows positive effects on plant growth, but high concentrations affect its growth. This study is based on the hypothesis that nutritional disorder and oxidative stress induced by toxic levels of selenium maintain a close correlation with inhibition of photosynthesis net and reduced growth in lettuce plants. In this study, we investigated impact of Se toxicity on gas exchange, oxidative stress indicators, nutritional status, and growth of lettuce plants. Two sources and ten selenium concentrations were evaluated in lettuce according to a completely randomized experimental design in a factorial scheme with two selenium sources (selenite and selenate) and ten selenium concentration (0, 2, 4, 6, 8, 16, 32, 64, 96, 128 μM). Results show that reduction in leaf area and shoot dry matter was high when selenite was supplied to plants. It was achieved due to oxidative stress and nutritional disorder that affected photosynthesis, which resulted in low photosynthesis net. These results were reinforced by strong correlation of photosynthesis with essential nutrient contents and indicators of oxidative stress in plants treated with selenite. However, photosynthesis net was increased with 8 μM concentration of selenate. Lettuce growth was reduced due to oxidative stress and nutritional disorder. The results of this study contribute to clarifying negative modulation of photosynthesis net by higher selenate or selenite concentrations in lettuce plants through growth analysis, nutritional composition, oxidative stress indicators, and gas exchange. The strong or very strong negative correlation between photosynthesis net and oxidative stress indicators (superoxide, peroxide and malondialdehyde), photosynthesis net and chlorophyll a, photosynthesis net, and selenium content support the hypothesis of this study in which selenium-induced damage to the photosynthetic apparatus reduces the growth of lettuce. These results show new evidence on the mechanism of action of selenium toxicity on the photosynthetic machinery of lettuce plants. In addition, the results found show that lettuce plants respond differently to the source and concentration of selenium, with symptoms of toxicity manifesting even in the short exposure time of lettuce plants.
Selenium (Se) is microelement beneficial to plants and essential to animals and humans. Supply of Se shows positive effects on plant growth, but high concentrations affect its growth. This study is based on the hypothesis that nutritional disorder and oxidative stress induced by toxic levels of selenium maintain a close correlation with inhibition of photosynthesis net and reduced growth in lettuce plants. In this study, we investigated impact of Se toxicity on gas exchange, oxidative stress indicators, nutritional status, and growth of lettuce plants. Two sources and ten selenium concentrations were evaluated in lettuce according to a completely randomized experimental design in a factorial scheme with two selenium sources (selenite and selenate) and ten selenium concentration (0, 2, 4, 6, 8, 16, 32, 64, 96, 128 μM). Results show that reduction in leaf area and shoot dry matter was high when selenite was supplied to plants. It was achieved due to oxidative stress and nutritional disorder that affected photosynthesis, which resulted in low photosynthesis net. These results were reinforced by strong correlation of photosynthesis with essential nutrient contents and indicators of oxidative stress in plants treated with selenite. However, photosynthesis net was increased with 8 μM concentration of selenate. Lettuce growth was reduced due to oxidative stress and nutritional disorder. The results of this study contribute to clarifying negative modulation of photosynthesis net by higher selenate or selenite concentrations in lettuce plants through growth analysis, nutritional composition, oxidative stress indicators, and gas exchange. The strong or very strong negative correlation between photosynthesis net and oxidative stress indicators (superoxide, peroxide and malondialdehyde), photosynthesis net and chlorophyll a, photosynthesis net, and selenium content support the hypothesis of this study in which selenium-induced damage to the photosynthetic apparatus reduces the growth of lettuce. These results show new evidence on the mechanism of action of selenium toxicity on the photosynthetic machinery of lettuce plants. In addition, the results found show that lettuce plants respond differently to the source and concentration of selenium, with symptoms of toxicity manifesting even in the short exposure time of lettuce plants.
Selenium (Se)-deficient diets are a problem in large areas of the world and can have serious health consequences, thus, the biofortification of foods with Se has been an important research field for several decades. The effect of Se-enriched irrigation water was investigated regarding the Se concentration in green peas and carrots. A pot experiment was set up in a greenhouse with irrigation water containing 0, 100, and 500 µg Se L−1 with sand, silty sand and silt soil types. Most of the treatments only slightly reduced the biomass, while the 500 µg Se L−1 treatment caused a significant decrease in the dry weight of carrot root. Treatment with irrigation water containing 100 µg Se L−1 increased the Se content in green peas and carrots 76 and 75 times, respectively, producing foodstuffs where 100 g of a fresh product covered 395% and 92% of the recommended dietary allowance, respectively, averaged over the three soil types. The Se concentration was higher for green peas in sand and carrots in silt. The treatments had little effect on the concentrations of other nutrients. The enrichment of irrigation water with Se may thus be a suitable method for the biofortification and production of functional food under certain conditions.
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