Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method

Jeon, Ji-Hye; Go, Na-Young; Lee, Mo-Ran; Ndahimana, Didace; Kim, Eun-Kyung

doi:10.5720/kjcn.2018.23.6.516

Cited by 7 publications

(12 citation statements)

References 31 publications

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“…Johnson et al .’ study [ 42 ] that evaluated the accuracy of the three-day meal recording method in elderly persons reported underreporting in energy intakes in men and women of 12% and 24%, respectively, whereas in another study [ 43 ] conducted on elderly persons, the rates were 12% for men and 31% for women. Furthermore, studies conducted in Korea on elderly women [ 22 ] and men [ 23 ] also reported that TEI underreported TEE by 25.9% and 4.4%, respectively. Although these studies were conducted in the elderly, their results support our findings, which indicates that 24-h dietary recall underreports energy intakes.…”

Section: Discussionmentioning

confidence: 99%

“…We surveyed the TEI of the study subjects using a 24-h diet recall method for 3 non-continuous days (2 weekdays and 1 weekend day) within 2 weeks of DLW measurements. Trained investigators conducted the interviews by applying KHNANES guidelines [ 23 ]. On the days, dietary data were collected, meals and drinks consumed by subjects during the preceding 24 h were recorded.…”

Section: Methodsmentioning

confidence: 99%

“…The accuracy of 24-h diet recall methods for estimating TEI using the DLW method as a reference has been investigated in children [ 19 ], adults [ 20 ] and the elderly [ 21 ] in foreign countries. In Korea, similar studies have been conducted in elderly women and men [ 22 23 ], but no such study has been performed on Korean adults. Therefore, we considered a study on the accuracy of the 24-h recall in Korean adults was required since gender and age have been reported to influence the accuracies of 24-h recall methods [ 22 ].…”

Section: Introductionmentioning

confidence: 99%

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Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults

et al. 2022

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BACKGROUND/OBJECTIVES The doubly labeled water (DLW) method is the gold standard for estimating total energy expenditure (TEE) and is also useful for verifying the validities of dietary evaluation tools. In this study, we compared the accuracy of total energy intakes (TEI) estimated by the 24-h diet recall method with TEE obtained using the doubly labeled water method. SUBJECTS/METHODS This study involved 71 subjects aged 20–49 yrs. Over a 14-day period, three 24-h diet recalls per subject (2 weekdays and 1 weekend day) were used to estimate energy intakes, while TEE was measured using the DLW method. The paired t -test was used to determine the significance of differences between TEI and TEE results, and the accuracy of the 24-h recall method was determined by accuracy predictions percentage, root mean square error, and bias. RESULTS Average study subject age was 33.4 ± 8.6 yrs. The association between TEI and TEE was positive and significant ( r = 0.463, P < 0.001), and the difference between TEI (2,084.3 ± 684.2 kcal/day) and TEE (2,401.7 ± 480.3 kcal/day) was also significant ( P < 0.001). In all study subjects, mean TEI was 12.0% (307.5 ± 629.3 kcal/day) less than mean TEE, and 12.2% (349.4 ± 632.5 kcal/day) less in men and 11.8% (266.7 ± 632.5 kcal/day) less in women. Rates of TEI underprediction for all study subjects, men, and women, were 60.5%, 51.4%, and 66.7%, respectively. CONCLUSIONS This study shows that 24-h diet recall underreports energy intakes. More research is needed to corroborate our findings and evaluate the accuracy of 24-h recall with respect to additional demographics.

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Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults

et al. 2022

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“…Most side dishes are shared rather than served individually. No studies have assessed the validity of food records in Korea, and few studies have assessed the accuracy of 24-h recalls in Koreans [ 9 10 ]. Recently, the accuracy was tested in older Korean men and women using the doubly labeled water method for reported energy intake [ 9 10 ], but not for other nutrients or food groups.…”

Section: Introductionmentioning

confidence: 99%

“…No studies have assessed the validity of food records in Korea, and few studies have assessed the accuracy of 24-h recalls in Koreans [ 9 10 ]. Recently, the accuracy was tested in older Korean men and women using the doubly labeled water method for reported energy intake [ 9 10 ], but not for other nutrients or food groups. Dietary patterns and food intake, in addition to nutrient intake, are important in nutrition research but the accuracy of food records according to food groups has not been assessed in Koreans.…”

Section: Introductionmentioning

confidence: 99%

A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study

2021

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BACKGROUND/OBJECTIVES Despite the widespread use of dietary assessment tools, the validity of food records has not been evaluated in Koreans. We assessed the accuracy of estimated food records and the effect of a short education session in young Korean women. SUBJECTS/METHODS Thirty women (aged 18–23 yrs) each completed 3 food records during a controlled-feeding study. One educational session was provided on day 2 of the study. Food records were analyzed for the accuracy of food items and portion size estimation according to food group (grains; meat, fish, eggs, and beans; vegetables; fruit; dairy; and oils and sugars) and type of dish (rice, kimchi, soup, side dishes, spreads, beverages, and snacks). Reported food items were categorized as exact, close, or far matches, exclusions, or intrusions. Portion sizes were evaluated as accurate, similar, or inaccurate estimates, or missing. The means of days 2 and 3 were used to assess post-education results. Paired t -tests were performed to assess the effects of the education session. RESULTS The mean percentages of exact matches, close matches, far matches, and exclusions on day 1 were 80.9%, 10.9%, 2.0%, and 6.2%, respectively, and mean intrusions observed were 0.1. The education session slightly increased the accuracy of recorded food items. The percentages of accurate, similar, and inaccurate estimates, and missing portion sizes were 11.7%, 19.8%, 12.2%, and 56.3%, respectively, at baseline. The percentage of missing portion size estimates decreased to 14.0% after the education session, resulting in an increase in the percentages of all other estimates. An increase was observed in the accuracy of reported portion sizes of vegetables, rice, and kimchi. CONCLUSIONS In young Korean women, estimated food records are highly accurate for food items but not for portion size estimates without prior education. A short education session can improve the accuracy of portion size estimation. Trial Registration Clinical Research Information Service Identifier: KCT0003307

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Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

Koo,

Lim

2024

Healthcare

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The aim of this study was to investigate the effect of a senior-friendly diet based on the dietary inflammatory index (DII) on the nutritional status and health indicators of older people. A total of 256 participants were classified into tertiles based on their DII values and split into intervention (n = 201) and control (n = 55) groups. The intervention group was provided with a senior-friendly diet, and the control group was allowed to eat their usual diet. Before and after the trial, anthropometric measurements, blood analyses, and questionnaires were completed for both groups. The mean age of the participants was 82.49 years, and 66.4% were female. On average, participants had 2.5 medical conditions, with a notable prevalence of cardiovascular disease. Following the intervention, the energy, carbohydrate, protein, and fat intakes significantly increased in the intervention group compared to pre-intervention levels. Tertile 3 exhibited substantial improvements in total nutrition score, NQ-E balance, and DII total score, as well as in triglycerides and blood glucose, attributed to this dietary intervention compared to other groups. In comparison with Tertile 1, nutrient intake and nutritional status in Tertile 3 were closely associated with significant influencing factors of the dietary intervention. For the group with the worst DII (Tertile 3), this dietary intervention greatly improved nutritional status, nutrient intake, and clinical indicators; thus, this senior-friendly diet appears to be beneficial for elderly people with nutritional vulnerabilities.

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Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method

Cited by 7 publications

References 31 publications

Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults

Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults

A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study

Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

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