Background: Non-alcoholic fatty liver disease (NAFLD) is becoming one of the main causes of chronic liver disease worldwide. It is a consequence of progressive deposition of fat in the cytoplasm of liver cells and not by excessive alcohol consumption. Its clinical relevance is due to its slow progress from simple non-alcoholic steatosis to more severe forms. The concentration of serum uric acid seems to trigger NAFLD, because it promotes oxidative stress and insulin resistance leading to the development of NAFLD. Fructose intake has been linked to the progression of liver disease due to its potential to increase serum uric acid levels (SUA). ELSA-Brasil represents a major initiative in the investigation of chronic noncommunicable diseases in the country, this study aimed to analyze the association between SUA levels and NAFLD, on its own and in association with fructose consumption. Methods: The data come from the Longitudinal Study of Adult Health (ELSA-Brasil), a cohort of civil servants, 4,309 men (40.6%) and 6,288 women (59.4%), aged between 35 and 74 years. The participants underwent anthropometric, clinical, and biochemical tests, and the presence of NAFLD was analyzed by ultrasound. 10,597 participants were analyzed, who fulfilled the diagnostic criteria for NAFLD. All participants were classified into quintiles of SUA levels. Results: Logistic regression analysis showed that hyperuricemia was associated with an increased risk of NAFLD, for men (OR=1.82, IC95% 1.44 -2.30) and women (OR=1.45, IC95% 1.18 -1.78), comparing Q1 with Q5 and after adjustments. Fructose consumption was higher in hyperuricemic women than in normouricemic (16.4% vs.13.4% p<0,0001). For women, logistic regression models showed a positive association between SUA and NAFLD among those with elevated fructose consumption, even after adjustment (1.53, 95% CI 1.25-1.88); and no association was found for those with adequate fructose consumption (1.34, 95% CI 0.99-1.81). For men, the association between SUA and NAFLD was higher among hyperuricemics with elevated fructose consumption (1.54, 95% CI 1.23-1.94) than those with adequate fructose consumption, even after adjustment (1.39, 95% CI 1.10-1.77). Conclusion: This study showed that there is an association between increased levels of SUA and NAFLD. Elevated fructose intake seems to elevate the risk of association between SUA and NAFLD, for men and women.