Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach

Momeny, Mohammad; Jahanbakhshi, Ahmad; Jafarnezhad, Khalegh; Zhang, Yudong

doi:10.1016/j.postharvbio.2020.111204

Cited by 132 publications

(65 citation statements)

References 23 publications

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“…As such, by measuring the activity of these biomarkers, we can evaluate the tolerance of plants to environmental stresses (Heidari Remi, Moaveni, HosseinpourDarvishi, & Aref Rad, 2016). Studies in sorghum have shown that the concentration of malondialdehyde and dihydroxyguanosine increases during drought stress (Moaveni, 2011). Studies by Asghari and Ebrahimzadeh (2002) on spring wheat showed that under the influence of drought stress at the early stages of growth and development, peroxidase indicated a significant rise.…”

Section: Resultsmentioning

confidence: 99%

Effects of biofertilizers and iron nano‐oxide on maize yield and physiological properties under optimal irrigation and drought stress conditions

Eliaspour

Sharifi

Shirkhani

et al. 2020

Food Science & Nutrition

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Section: Resultsmentioning

confidence: 99%

Effects of biofertilizers and iron nano‐oxide on maize yield and physiological properties under optimal irrigation and drought stress conditions

Eliaspour

Sharifi

Shirkhani

et al. 2020

Food Science & Nutrition

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“…Therefore, reducing agricultural product waste requires modifying the production chain from the garden or farm to the storage place and then the transportation and marketing processes. Raising the technical knowledge of producers, storage keepers, fruit and vegetable field managers, retailers, and ultimately that of the consumers is an effective step in reducing product waste (Jahanbakhshi, Abbaspour‐Gilandeh, et al, 2019a; Momeny, Jahanbakhshi, Jafarnezhad, & Zhang, 2020).…”

Section: Introductionmentioning

confidence: 99%

Potato creep analysis during storage using experimental measurement and finite element method (FEM)

Shahgholi

Latifi

Jahanbakhshi

2020

J Food Process Engineering

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Analysis of static forces has an important role in bulk storage of agricultural products. The forces exerted on individual fruits, vegetables, or grains cause mechanical damage to them and lead to their permanent deformation. By analyzing the forces involved, we can manage them with proper methods and prevent the creation of waste. In this research, by conducting experiments, the required parameters for potato samples were obtained and simulated through the finite element method under load. Creep and tension tests were conducted on a cylindrical potato sample with the diameter and height of 25 mm. Apparent shear modulus had been extracted over time and imported to the Abaqus 2016. Simulation results showed that the maximum tension of 0.061 MPa occurred in layers near the pressure plate. Tension concentration caused the maximum tension of 0.07 MPa in the center of the potato. In accordance with the created tension, maximum displacement of 0.35 mm occurred in contact layer with the pressure plate and by moving away from this plate, displacement decreased linearly and reached to zero at bottom layer. The results showed that measuring the forces in storage and knowing the forces applied to the product can be effective in controlling the storage quality of agricultural products and reducing waste. Practical Applications Analysis of static forces has important role in bulk storage of agricultural products. By analyzing the involving forces, they can be managed with proper methods and prevent the creation of waste. This paper found that maximum stress and damage occur at force inserted areas and in areas of tubers are in contact with external material like transporting and storage boxes. Then, it should be tried to fabricate new flexible and viscoelastic materials such as polymers which acts like tubers in contact areas to decrease tubers’ stress to minimum value at contact points. Also more attention should be paid to stress concentration that may occur inside tubers which can lead to crush and destroy the product. Stacking more tubers on storage which can increase inserted stress beyond the value that leads to stress concentration should be avoided.

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“…Selenium plays protective and antioxidant role in decreasing oxidative stress caused by temperature, drought, salinity, mechanical stress, UV radiation, pathogens, and heavy metals. Also, selenium ameliorates stress by increasing the antioxidant capacity of the plant through increasing the activity of enzymatic antioxidants and nonenzymatic antioxidants (Ahangarnezhad et al., 2019; Azarmdel et al., 2020; Cartes et al., 2010; Haghighi et al., 2016; Jahanbakhshi et al., 2018, 2019, 2020; Lin et al., 2012; Momeny et al., 2020; Pandey & Gupta, 2015; Qing et al., 2015; Yao et al., 2009).…”

Section: Introductionmentioning

confidence: 99%

Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress

Azizi

Esmaielpour

Fatemi

2020

Food Science & Nutrition

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Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach

Cited by 132 publications

References 23 publications

Effects of biofertilizers and iron nano‐oxide on maize yield and physiological properties under optimal irrigation and drought stress conditions

Effects of biofertilizers and iron nano‐oxide on maize yield and physiological properties under optimal irrigation and drought stress conditions

Potato creep analysis during storage using experimental measurement and finite element method (FEM)

Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress

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