2016
DOI: 10.1007/s00253-016-7832-x
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Acetate metabolism regulation in Escherichia coli: carbon overflow, pathogenicity, and beyond

Abstract: Acetate is ubiquitously found in natural environments. Its availability in the gut is high as a result of the fermentation of nutrients, and although it is rapidly absorbed by intestinal mucosa, it can also be used as carbon source by some members of gut microbiota. The metabolism of acetate in Escherichia coli has attracted the attention of the scientific community due to its role in central metabolism and its link to multiple physiological features. In this microorganism, acetate is involved directly or indi… Show more

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Cited by 96 publications
(101 citation statements)
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“…Acetate was the primary product at DO levels >15%. This acetate overflow was observed together with high CO 2 production at a high growth rate in E. coli [45, 46], as shown in Additional file 3: Figure S3. The acetate concentration increased with decrease in the DO level (3–14%), as observed experimentally [24].…”
Section: Resultsmentioning
confidence: 99%
“…Acetate was the primary product at DO levels >15%. This acetate overflow was observed together with high CO 2 production at a high growth rate in E. coli [45, 46], as shown in Additional file 3: Figure S3. The acetate concentration increased with decrease in the DO level (3–14%), as observed experimentally [24].…”
Section: Resultsmentioning
confidence: 99%
“…In Escherichia coli K12 acetate is a major product of metabolism under both aerobic and anaerobic growth conditions (Figure 1) (Wolfe, 2005;Bernal et al, 2016). Under aerobic conditions at high growth rates, e.g., during batch growth with glucose, acetate is produced by the so-called overflow metabolism.…”
Section: Introductionmentioning
confidence: 99%
“…60 Overflow metabolism was also evaluated by measuring the specific rate of acetate formation (Table 3), since this metabolite is known to be the main byproduct of aerobic glucose catabolism. 61 E. coli BW25113 carrying pSEVA224 excreted acetate at a rate of 4.8 ± 0.2 mmol g CDW –1 h –1 when cultured in LB medium containing glucose. All the strains expressing the phaC1AB1 gene cluster had a reduced rate of acetate formation ( e.g.…”
Section: Resultsmentioning
confidence: 99%