1974
DOI: 10.1016/s0021-9258(19)42203-5
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Acetyl Coenzyme A Carboxylase System of Escherichia coli

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Cited by 195 publications
(36 citation statements)
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“…These differences are probably caused by the assay method used here. Carboxyltransferase activity was measured in the reverse direction by using transcarboxylation from malonyl-CoA to free biotin methyl ester [8], and might differ from the activity in the true reaction indicated in step 2. Various factors might affect the responsiveness of carboxyltransferase to thiol-reducing and thiol-oxidizing reagents.…”
Section: Discussionmentioning
confidence: 99%
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“…These differences are probably caused by the assay method used here. Carboxyltransferase activity was measured in the reverse direction by using transcarboxylation from malonyl-CoA to free biotin methyl ester [8], and might differ from the activity in the true reaction indicated in step 2. Various factors might affect the responsiveness of carboxyltransferase to thiol-reducing and thiol-oxidizing reagents.…”
Section: Discussionmentioning
confidence: 99%
“…The optimal pH values of biotin carboxylase and carboxyltransferase were more basic (pH 8.5) than that of ACCase (pH 8.1). In the physiologically relevant pH range (7)(8), the activity of carboxyltransferase increased more rapidly than that of biotin carboxylase, like that of the ACCase. These results showed that both the biotin carboxylase and carboxyltransferase components in the ACCase were sensitive to pH, and were responsible for the pH dependence of the ACCase.…”
Section: Effects Of Ph On Biotin Carboxylase and Carboxyltransferase Activitiesmentioning
confidence: 97%
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“…L-[3H]Valine (25 mCi/mmol) and NaH14CO3 (56 mCi/mmol) were from Centre d'Etudes Atomiques (Saclay, France). The latter was purified before use (Guchhait et al, 1974). N.m.r.…”
Section: Experimental Chemicalsmentioning
confidence: 99%