2020
DOI: 10.7324/japs.2020.101014
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Acetylcholinesterase: Inhibitory activity of some Indonesian vegetables and fraction of selected plants

Abstract: Dementia is a global health problem that requires severe treatment. People with dementia who consume vegetables every day can reduce the risk of dementia. Alzheimer's is one of the diseases that are characterized by dementia, which results in decreased neurotransmitter acetylcholine. This study was to investigate the acetylcholinesterase (AChE) enzyme inhibitory activity of various vegetables that are widely used by Indonesian Sundanese and Javanese ethnics. In this study, total phenolic and flavonoid content … Show more

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Cited by 3 publications
(2 citation statements)
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“…The mix was incubated at 37 °C for 15 min for binding with the enzyme. Thereafter, the substrate acetylthiocholine iodide was added to the well, and the increase in absorbance was monitored at 412 nm . Galantamine was used as a reference.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The mix was incubated at 37 °C for 15 min for binding with the enzyme. Thereafter, the substrate acetylthiocholine iodide was added to the well, and the increase in absorbance was monitored at 412 nm . Galantamine was used as a reference.…”
Section: Methodsmentioning
confidence: 99%
“…Thereafter, the substrate acetylthiocholine iodide was added to the well, and the increase in absorbance was monitored at 412 nm. 47 Galantamine was used as a reference. Based on enzyme activity, the inhibitory potential of the commercial and extracted compounds was determined, and the IC 50 value was calculated.…”
Section: Methodsmentioning
confidence: 99%