2006
DOI: 10.1016/j.biortech.2005.10.002
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Acid-hydrolysis of fish wastes for lactic acid fermentation

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Cited by 103 publications
(58 citation statements)
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“…One of the advantages of the fermentative process for the production of lactic acid is the possibility to start with several sources, such as sucrose, glucose, mannitol, fruit residues, glycerol and other sources (Gao et al, 2006;Göksungur et al, 2005;Marques et al, 2008;Silveira et al, 2010;Zhang and Vadlani, 2013). The hydrothermal process, in this sense, is limited to the use of glycerol, and its production should be linked to processes that generate large quantities of glycerol.…”
Section: Resultsmentioning
confidence: 99%
“…One of the advantages of the fermentative process for the production of lactic acid is the possibility to start with several sources, such as sucrose, glucose, mannitol, fruit residues, glycerol and other sources (Gao et al, 2006;Göksungur et al, 2005;Marques et al, 2008;Silveira et al, 2010;Zhang and Vadlani, 2013). The hydrothermal process, in this sense, is limited to the use of glycerol, and its production should be linked to processes that generate large quantities of glycerol.…”
Section: Resultsmentioning
confidence: 99%
“…Other options for the increased productivity include e.g. the addition of manganese, which is a constituent of lactate hydrogenase [48], whey protein hydrolyzate [49], malt combing nuts [49], corn steep liquor [50], fish hydrolyzates and other fishery by-products [51][52][53], hydrolyzed spent cells [54] or red lentil flour [55]. It is likely that this is one of the future trends in lactic acid production, i.e.…”
Section: Future Raw Materials For Production Of Lactic Acid By Labmentioning
confidence: 99%
“…Accordingly, the disposal of fishery wastes greatly affects the local environment. For this reason, various types of reutilization of fishery wastes have been reported: Production of protein meals for animal feeds by ensilation [1]; fishery waste disposal by composting [2]; production of fish protein for animal feeds by fermentation [1,3]; processing of fish waste by low-cost fermentation using Aspergillus awamori [4]; recovery of chitin [5] and carotenoids [6] by shrimp waste ensilation; production of nutrients for lactate production by acid hydrolysis [7]; production of protein sources for lactic acid bacteria by ensilation of hydrolyzed fish viscera [8] and production of low-salt fish sauce by fast fermentation of squid processing by-products [9]. The fishery waste is also reutilized through the fishmeal production [10][11][12].…”
Section: Introductionmentioning
confidence: 99%