Abstract:Protease production by Bacillus licheniformis and Bacillus cerus sources follows similar profiles with marginal differences in activity levels (690, 648 U/mL/min, respectively). Optimum pH values of proteases were closer to the neutral at 60°C. Lower scouring efficiency was observed in proteases produced by B. cerus compared to that of B. licheniformis, in terms of weight loss (4.0 and 3.34%), drop absorbency (1.59 and 3.28 s), extractable impurities (2.03 and 2.82%) and Ruthenium red binding (35 and 43%). Red… Show more
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